Tulsa Food Talk

Food for Thought – Tulsa, Oklahoma

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  • Whitney Shae 6:12 pm on January 8, 2010 Permalink | Reply
    Tags: Claremore,   

    New Winery in Claremore 

    Roberdes Family Vineyards and Winery in Claremore, OK is now OPEN. Come in for free tastings and a warm welcome from Mark and Teresa Roberdes. See their vineyard of hybrid wine grapes: Chambourcin, Traminette and Frontenac.  Here are a few of the wines they offer:

    Riesling
    California, 2008
    Fruity, floral and inviting. From fried chicken to smoked meat or fish to spicy Chinese, a glass of Riesling will pair perfectly $12

    Peach
    2008
    The very best thing about the Livesay Orchards Farmer’s Market is the delicious, juicy and sweet peaches. Grown in Porter, the Peach Capital of Oklahoma, these peaches were pressed to make a sweet, crisp wine $12

    Cabernet Sauvignon
    California, 2008
    A full bodied, tannic wine, with a touch of sweetness. Think big, meaty dishes and skip the fish. Perfect for beef, but any grilled meat will stand up to the myriad of flavors. Also good with cheese made from cows milk such as Gouda or Gorgonzola $15

    Cabernet_Sauvignon_Gaillac

    The Roberdes Family Vineyards & Winery is located at:
    20570 E. 460 rd.
    Claremore, Okla. 74019
    (918) 342-1038
    Friday-Sunday from 11:00am to 5:00pm (or by appointment)
    http://www.roberdeswine.com

     

  • Whitney Shae 10:50 am on December 9, 2009 Permalink | Reply
    Tags: , ,   

    Behind the Scenes at Disney World Weddings

     

  • Whitney Shae 7:23 pm on November 5, 2009 Permalink | Reply
    Tags: ,   

    The Tulsa Food Blog What are you doing this Saturday?
    Come to the Stock Pot for “Brunch at Home”

    Visit the Stock Pot for more information!

    http://www.thestockpots.com/index.cfm?fuseaction=cookschoolcalendar&sid=4

    “The best part is it’s 2-for-1 (normally $40, so you & a friend can come for $20 each!!)

    Polentina, French-style Eggs, rosemary bacon, and mimosas!
    11:30 a.m.-1:30 p.m.
    627-1146 Stock Pot (Chef Amanda’s Brunch class)

    The Stock Pots.com
    Source: http://www.thestockpots.com

     

  • Whitney Shae 2:45 pm on November 5, 2009 Permalink | Reply
    Tags:   

    POMEGRANATES! 

    Last night we were at Sams Club just looking around at the produce and I noticed these huge pomegranetes. They were almost the size of my head! Mmm…

    Huge Pomegranates

    Last weekend I learned the proper way to cut a pomegranate:

    http://gourmetfood.about.com/od/cookingtechniques/ss/cutpomegranate.htm

     

    • Brian 2:47 pm on November 5, 2009 Permalink | Reply

      By the way you are holding them they do look about the size of your head! Funny! What does one do it one of them?

    • Joe 5:22 pm on November 5, 2009 Permalink | Reply

      I saw the poms at the store the other day when I was shopping for a fruit to put in my home made habanero hot sauce. Ended up going with mangos. After watching the link you supplied on the proper way to cut a pom, I’m really glad I went with the mango. Seems like a lot of work then you have to press the seeds. Am I wrong?

      • Whitney Shae 6:57 pm on November 5, 2009 Permalink | Reply

        Lol….Ya it does take a little work, but the little seeds are so fun!

        Mmm…your habanero hot sauce sounds tasty!

    • Joe 9:30 pm on November 5, 2009 Permalink | Reply

      BTW – that is a hilarious pic!

      • Joe 10:20 am on November 6, 2009 Permalink | Reply

        You should have a contest on who can come up with the funniest caption for that pic – haha

  • Whitney Shae 11:20 am on November 5, 2009 Permalink | Reply
    Tags: Food,   

    KEO Giveaway – Win FREE Food!
    November 5th, 2009 by Staff – Comments (4)
    Who doesn’t like winning free food? If you like beautiful Asian cuisine, half-price drinks during happy hour, a stylish atmosphere and a friendly wait staff, KEO is your best bet!

    http://www.tulsafood.com/asian/keo-tulsa-asian/comment-page-1#comment-3165

     

    • Brian 1:32 pm on November 5, 2009 Permalink | Reply

      Nice! I am going to go make my comment now! Oh wait … I don’t get to win! :)

  • Whitney Shae 11:55 pm on October 28, 2009 Permalink | Reply  

    Mmmm….I have a Spaghetti Squash….any recommendations on what I should do with it?

     

    • Brian 12:02 am on October 29, 2009 Permalink | Reply

      I would put some chunky red sauce on it. Pop some garlic bread on the side and BAM!

  • Whitney Shae 9:56 pm on October 21, 2009 Permalink | Reply
    Tags:   

    I am realizing that I am acquiring a taste for wine. I really do enjoy it! It really compliments a meal and makes for a good conversation.

    Tonight, Brian and I met with Mark from Tulsa Wine Club, and Amanda “The Cheese Wench”. They are both great people and awesome foodies around Tulsa.

    Check out the classes at the Stock Pots! Great place, great cooks, and good conversation!

     

    • Mark Stenner 12:17 pm on October 23, 2009 Permalink | Reply

      It was awesome to meet you guys. We’ll have to educate you on wine. It really does complete a great meal……

    • Whitney Shae 12:24 pm on October 23, 2009 Permalink | Reply

      Can’t wait! Hope to see you and Amanda on Sunday!

      • Mark 1:55 pm on October 23, 2009 Permalink | Reply

        Give us a call. We’ll be free late afternoon on. LT sounds like a good idea. Then we don’t have to tidy the house, LOL!!!

        • Whitney Shae 2:47 pm on October 23, 2009 Permalink | Reply

          Haha…I totally agree! I think we are going to try to spend Sunday afternoon cleaning! Local Table sounds awesome! I have never been…

  • Whitney Shae 9:07 pm on October 20, 2009 Permalink | Reply  

    Tonight we had Potato encrusted Tilapia topped with garlic mashed potatoes and a side salad! Mmm…so good! Brian is a pretty good fish cooker…

     

  • Whitney Shae 4:17 pm on October 19, 2009 Permalink | Reply  

    I just had a kids meal from Chick-Fil-A today. I know…it’s a chain, but an awesome one that has great principles and values.

    I have been wondering for a while now…Is there is a sauce on the market comparable to Chick-Fil-A-Sauce?

    I would pay good money for that…

     

    • Brian 4:25 pm on October 19, 2009 Permalink | Reply

      Heck yeah! I love love love Chick-Fil-A!!!!!!!!!!!!!! Can we get some after we workout??????

      • Whitney Shae 4:39 pm on October 19, 2009 Permalink | Reply

        Mmm…don’t tempt me.

  • Whitney Shae 11:49 pm on October 17, 2009 Permalink | Reply  

    I love Tulsa food!

     

    • Brian 2:49 pm on October 18, 2009 Permalink | Reply

      Sweet! Me too! What is your favorite Tulsa Food?????

      • Whitney Shae 6:32 pm on October 18, 2009 Permalink | Reply

        Hmm…I absolutely love the Fried Zucchini at White Owl, but I wouldn’t want to let my secret favorite out too soon!

        What is your favorite Tulsa Food?

        • Brian 8:03 pm on October 18, 2009 Permalink | Reply

          I love the White Owl there are so many dishes that I still want to try.

          Here is my love list at the moment (not really in order)

          * Lucky’s
          * Clauds Hamburgers
          * KEO
          * McNellie’s
          * WingRun
          * Taco Truck on North Lewis
          * Mr. Taco
          * The Garlic Rose

          More to come….

          What is your fave dish?

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