Dropped back by BurnCo BBQ, across from TU where Ella’s Deli use to be. Today’s special was their Prime Rib Sandwich. The Prime Rib was cooked to perfection.

New sides at BurnCo BBQ include Slaw and Grilled Potato Salad. The slaw is good. Went great on the Prime Rib Sandwich. Now the Grilled Potato Salad – the absolute BEST I’ve ever had. Okay, maybe I haven’t had Grilled Potato Salad before but this was AMAZING. Chunks of grilled potatoes, onions, carrots with chunks of BACON – I know! Kind of like a grilled german potato salad. I could live off of this. Want more now.

Thanks to C&CC’s (that’s Chicory & Chives Cafe) Facebook postings (http://www.facebook.com/pages/Chicory-Chives-Cafe/135696866543) had to make my way there to try their Crawfish Po’Boy. Dining friend (who will remain nameless) had the Fat Tuesday Burger (burger with grilled Andouille sausage and topped with Cajun BBQ sauce). Both made for a mighty fine lunch.  Thanks Jim!

My version of a deep dish. Overnight cold rise in the fridge for my dough. Worked great.  Had some leftover spicy taco meat and added caramelized onions.  Family loved it.

Yeah, they’re open today.

Thanks to the Condiment Queen I had to make some of these.  Had leftover pizza dough (made a double batch). Had leftover Béchamel Sauce (cheese sauce from mac & cheese that I haven’t baked yet).  Added the egg (like the Condiment Queen said, a large egg is too big, had to remove half of the white). Sprinkled with proscutto and chorizo, salt & pepper.  Paired with a Mimosa – what a great Super Bowl Brunch.

Fixing to pull my pizza out of the oven. Home made pizza dough, local organic grass fed mozzarella, prosciutto, chorizo, and caramelized onions.

Fixing to pull out of the oven. Home made pizza dough, local organic grass fed mozzarella, prosciutto, chorizo, and caramelized onions.

Are you craving Pizza? I am. Guess I have to make one. This one was from Pucks.

joe

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Burnco BBQ is across from TU where Ela’s Deli use to be on 11st Street. Lunch time only right now Tuesday- Saturday. Pictured: Adam Myers and his Hasty-Baked Beans with the pulled pork, bratwurst sandwich.

BURNCO BBQ:
3208 E. 11st St. Tulsa, OK 74104
918-237-9151

BURNCO BBQ Hours:
Sunday- Closed
Monday- Closed
Tuesday- 10:30am-2:30pm
Wednesday- 10:30am-2:30pm
Thursday- 10:30am-2:30pm
Friday- 10:30am-2:30pm
Saturday- 10:30am-2:30pm

Stop by BURNCO BBQ today for some fabulous grilled, baked, or smoked Hasty-Bake food!

Do you think a Burger Bus would fly in Tulsa? Serious Eats / A Hamburger Today website did a great writeup on Santa Barbara CA’s The Burger Bus http://bit.ly/3CzJYW

@AHamburgerToday – the worlds top burger website – linked to the Joe’s Burger Search post on Webers v Clauds including the crazy great video by The Tulsa Food Blog!!! http://bit.ly/2mGwWi