All posts tagged "Features"

  • Tulsa Chef Serves French Californian Cuisine with a Southwest Flare

    Photo by JoJo Price  Doug Zimpel is the Executive Chef at The Boston Deli, Grill, and Market where his culinary career began many years ago. He was inspired to cook early on in his life by his...

    • Posted March 26, 2014
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  • Neives’ Mexican Grill is Like Family

    “I am just amazed,” I told the young waitress. “Your food is so good. And so creative. I’ve never seen anything like that! Tell me… did your mom invent all those recipes?” “No,” she replied. “That’s just...

    • Posted March 21, 2014
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  • KEO Keeps Getting Better

    Keo has the rare yet unenviable distinction of not being on any of my Best of Tulsa lists. Why? Because I was wrong! I haven’t visited in a long time, but I should have realized that a...

    • Posted March 14, 2014
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  • There’s Something About Mary’s

    It’s easy to fall in love with Mary’s. Why did I wait so long? I used to think that Italian cooking is inseparable from family tradition, that you can’t cook Italian food with passion and soul unless...

    • Posted March 7, 2014
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  • The Wild Fork Vibe

    A text exchange between me and owner/founder : Mitch D: “Hey Brian, you free for lunch later this week to talk further?” Brian M: “You bet, Saturday 1pm, you pick the place.” Mitch D: “Cool. Let’s...

    • Posted March 5, 2014
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  • Easy Entertaining Tips from The Rebel Chef Cooking Class Pay Off

    It’s 7 p.m. on a Tuesday. Some friends of mine decide to stop by my place unexpectedly, but, of course, welcomed. Scrambling to wow my guests’ taste buds, I open the fridge to find a cucumber, cream cheese, leftover bacon and dill....

    • Posted March 5, 2014
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  • Exploring The Hamlet’s New Elegant Dinner Menu

    Cameron Werry is a youthful energetic chef with a big shock of bright ginger hair and more than a passing resemblance to Top Chef superstar Richard Blais. Ask him about his philosophy of cooking and he’s tongue-tied....

    • Posted February 28, 2014
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  • Get a Jump on Spring at Tulsa’s Winter Farmers’ Market

    This Oklahoma winter has been the REAL deal, complete with snow, ice, and bone-chilling temperatures, so the warmer days of this past week have given us a touch of Spring Fever. Although we’re still a month or...

    • Posted February 25, 2014
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