All posts tagged "Featured"

  • Thai Village Treats Guests with Friendliness and Flair

    If you are obsessed with Thai Food, like our entire TulsaFood staff is, you will never be disappointed with Thai Village. Especially now that Tulsans can now easily and efficiently order take out through the local app...

    • Posted July 20, 2016
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  • Tulsa: The Catfish Epicenter of the World

    Recently, persnickety chef star Gordon Ramsay enjoyed one of Oklahoma’s most compelling pastimes – noodling for catfish. Ramsay, not one to cower from a challenge, fought brilliantly to capture a mammoth Oklahoma catfish of his own. But,...

    • Posted July 18, 2016
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  • Dos Bandidos Delivers Authentic Cali-Style Mexican flavor to South Tulsa

    A Vera Cruz taste experience is now available just a few miles south on Memorial in Bixby, Oklahoma. Dos Bandidos, owned and operated by brothers Carlos Lopez and Luis Lopez, features a casual, upscale and colorful ambiance...

    • Posted July 12, 2016
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  • The Parish at Hodges Bend New Must-Try Menu

    Hodges Bend has now firmly established itself in Tulsa, Oklahoma as a swank bar synonymous with craftsmanship and attention to detail. And it is no surprise that their food service extension, The Parish, follows in the same...

    • Posted July 6, 2016
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  • How to Make Moroccan Meatballs in a Tagine

    Ingredients for Meatballs : 1 1/2 pounds ground beef, 1 medium onion, finely chopped, 1/2 cup bread crumbs, 1/4 cup chopped cilantro, 1 egg (beaten), 2 garlic cloves (minced), 1 tsp. turmeric, 1/2 tsp. cayenne pepper, 1/2 tsp. ground cinnamon, 1/2 tsp. ground cumin, 1/4 tsp. ground ginger, 1/2...

    • Posted July 5, 2016
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  • Stillhouse Bar & Grill Boasts Serious Pub Grub in a Fun Atmosphere

    Imagine a bar and grill tame enough for a business lunch, cozy enough for happy hour and rowdy enough to let you cheer uninhibited during the big game. This concept has come to life at the Jameson...

    • Posted June 13, 2016
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  • Indisputably Delicious Food from Sinbad Rotisserie Chicken

    Fact Number One:   Oklahoma is land locked.  This geographical fact – along with our agrarian heritage –influences our food resources thereby influencing the food we consume. Fact Number Two:  Oklahomans love our meat and potatoes.  Most...

    • Posted June 7, 2016
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  • El Guapo’s Cantina Southside Feature Video

    In this TulsaFood feature video we get a special look into what makes dining at El Guapo’s Cantina South so unique. We sat down with Mark Sheffield, El Guapos’ Operating Partner, to learn more about guest’s favorite...

    • Posted June 5, 2016
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