- Dine Amidst Vibrant Tropical Colors at Sisserou’s Restaurant
- Live Music, Food trucks & Made-in-Oklahoma Products
- Pig Brains and Tofu… Sheer Heaven
- Cherry Street: Not a Place for Lullabies
- Every Burger Served at White Flag is Creative
- Tulsa Chef Serves French Californian Cuisine with a Southwest Flare
- Neives’ Mexican Grill is Like Family
- KEO Keeps Getting Better
- There’s Something About Mary’s
- The Wild Fork Vibe
All posts tagged "Downtown"
What if Maxxwell’s Opened and Nobody Knew?
What if they opened a restaurant and nobody knew? That’s what happened with Maxxwell’s. And it’s a shame. This restaurant is definitely worth knowing about. Maxxwell’s opened its doors last Friday. Amanda Simcoe, who knows everything, found...
- Posted September 13, 2013
5th Annual Oklahoma Championship Steak Cook-Off Coming August 24th
Over 50 Cooking Teams Will Compete For $5,000 In Prizes and Grill Steaks For “Oklahoma’s Largest Steak Dinner” Each year on the last Saturday in August, the Oklahoma Championship Steak Cook-Off (OCSC) brings 50 competitive cooking teams...
- Posted August 20, 2013
Downtown Deli Serves More Than Just Great Food
It’s noon, you’re downtown and you’re hungry. Walking past a neon sign that simply says “Deli” might not inspire you to walk through the door. But once you do, you’ll want to come back often. The Green’s...
- Posted June 27, 2013
Tulsa’s Ten Best Dishes of 2012
Most of you have treasured Christmas memories of getting the gift of your dreams, like that adorable yet totally self-centered kid in “Christmas Story”. Me, I rarely got the presents I wanted, but there was one gift,...
- Posted January 11, 2013
Prhyme Steakhouse – Tulsa’s New Downtown Steakhouse
I just ate the best steak in the world! That’s what I told everyone who’d listen after my incredible dinner at Prhyme. Prhyme is Tulsa’s new steakhouse run by Justin Thompson, Tulsa’s legendary restaurateur whose other restaurant,...
- Posted December 28, 2012
Foolish Things: Coffee for a Common Union
It’s not often that a new lunch spot opens quietly under the radar in Tulsa. Normally, by the time opening day hits, I’m almost sick already of the hype. But when a friend mentioned that we try...
- Posted October 31, 2012
Leave Baxter’s Interurban Grill Full and Happy
Lately I’ve reveled in the explosion of top-notch world-class cuisine in Tulsa. Not everyone has. “Brian,” I can hear them saying, “I don’t want fancy food at fancy prices. I’m just a meat-and-potatoes guy and I want...
- Posted October 26, 2012
S & J is Open Featuring Good Simple Seafood with a Touch of Cajun
Good simple seafood dishes with a touch of Cajun flair served in a bright festive atmosphere. That’s what you’ll find at S & J. But first you have to find it. You walk west on First Street,...
- Posted October 12, 2012