People Behind the Plates : Amy Moss of Mcgill’s

By on February 25, 2016

In this People Behinds the Plates video interview we talked with Amy Moss, operating partner of McGill’s. She started at the bottom and worked her way to the very top without sacrificing her family (or her soul). She talks about her story here. This video series is dedicated to finding out what the “People Behind the Plates” are all about.

Special thanks to Restaurant Equipment and Supply for making this amazing video series possible.

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TulsaFood’s mission is to inspire it’s readers to visit local restaurants, experiment with new cuisines, and enjoy amazing dining experiences in the Tulsa area. We achieve this through our commitment to publishing consistent, relevant, and excellent writing, photography, and videography that highlights our city’s incredible food culture.