People Behind the Plates: Chris & Amanda of Lassalle’s

By on May 8, 2015

People Behind the Plates is an ongoing Video Series highlighting the local talent behind the eateries we love. 

Owners Chris and Amanda were both born and raised in Metarie, a significant section of the New Orleans Metro area. Amanda grew up in an old country Italian family that owned and operated a bakery called Ancona’s. Chris started as a teenager in the food industry working for a small pizza place and progressively found opportunities to work with local cultural cuisine. Chris looked out the south window at the Tulsa landscape, saying “Amanda and I know that we are supposed to be here in Tulsa, and we love bringing authentic, true New Orleans-inspired food to this community.” Learn more about their story with the third in our video series People Behind the Plates. Staff

About Staff

TulsaFood’s mission is to inspire it’s readers to visit local restaurants, experiment with new cuisines, and enjoy amazing dining experiences in the Tulsa area. We achieve this through our commitment to publishing consistent, relevant, and excellent writing, photography, and videography that highlights our city’s incredible food culture.