Latest News

  • Gluten-free Goodness at Dos Bandidos Mexican Restaurant

    Rich, flavorful, cheesy, and gluten free? This last trendy catchphrase might seem out of place at a Mexican restaurant, but Carlos Lopez of Dos Bandidos shares that it’s something that comes naturally to quality Mexican food. “Most...

    • Posted March 24, 2017
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  • A World of Flavor at JINYA Ramen Bar

    Right down 2nd Street on the outskirts of the Blue Dome district you’ll find an unassuming brick facade that serves as a door to a whole new world. This is JINYA, and it’s so much more than...

    • Posted March 23, 2017
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  • Buffalo’s BBQ’s (Donny Teel’s) Award Winning Q is Closer Than You Think

    No matter the cuisine in the Tulsa Metro Area, you will find some true masters of the craft. No more is this true than in this town than with barbecue. One of the best kept secrets of...

    • Posted January 27, 2017
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  • The Weekly Feed – Chinese New Year Edition!

    We may have already welcomed our new year here in the United States, but the Chinese New Year doesn’t begin until Saturday, January 28. This Saturday, fireworks will light the skies and families will gather to usher...

    • Posted January 25, 2017
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  • The Weekly Feed – National Pie Day Edition

    No matter how you slice it, bake it or top it, Tulsa loves pie; but let’s be honest, who doesn’t? It’s so beloved, in fact, that National Pie Day is a thing. No, seriously, it’s Monday, January...

    • Posted January 18, 2017
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  • The Weekly Feed – The “I’m So Broke!” Edition

    Barely through the second week of the new year, most of our bank accounts are looking less jubilant than they did just a month ago; but we still must eat. This week, we’ve put together a few...

    • Posted January 11, 2017
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  • The Weekly Feed – The “Brrrrr, It’s Cold” Edition

    Even though Oklahoma celebrated Christmas in 70-degree weather, winter finally decided to show up. Now we’re in full-on winter survival mode, and that means lots of hot bevvies, hopefully laden with caffeine. Whether it’s a creamy cappuccino...

    • Posted January 5, 2017
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  • The Weekly Feed – New Year’s Eve Edition!

    It’s almost time to give 2016 the boot, but before we do, how about making your last meal of 2016 an indulgent one at a one of these fantastic local restaurants. Dining out for a luxurious dinner has...

    • Posted December 28, 2016
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  • The Weekly Feed – Out-of-Towners for Holiday Lunch & Dinner

    Welcome to the second part of our “Out-of-Towners Edition” of The Weekly Feed! Last week, we got your day going with some breakfast spots perfect for taking family or friends. This week, we’re getting you through the...

    • Posted December 21, 2016
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  • The Weekly Feed – Holiday Breakfast for Out-of-Towners

    Welcome to part one of our “Holiday Out-of-Towners” edition of The Weekly Feed. Many of us will have family in for the holidays and want to take them somewhere delicious to celebrate. Some are here in Tulsa...

    • Posted December 14, 2016
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  • The Weekly Feed – December 7 through December 14

    Old Man Winter is making his entrance, and TulsaFood has a strategy for keeping you warm and merry as we make our way to the New Year. A hot bowl of ramen from JINYA ramen is a...

    • Posted December 7, 2016
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  • The Weekly Feed – November 30 through December 6

    This week kicks off the official countdown to the New Year and Tulsa is rising to the occasion. A wine dinner at Biga Restaurant with some French flair. A couple of special breakfasts are planned – one at...

    • Posted November 30, 2016
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  • It’s a farm fresh focus at R-Bar & Grill

    Chef Trey Winkle has rolled out a few new additions to the menu that give every indication that winter is approaching quickly. These new dishes take their direction from Mother Nature, relying on local farms for ingredients....

    • Posted November 29, 2016
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  • The Weekly Feed – Thanksgiving 2016 Edition!

    Thanksgiving is a favorite around here at TulsaFoood, and not just because the highlight of the holiday is a glorious feast. This holiday also focuses on what we think is the best thing about dining – enjoying...

    • Posted November 23, 2016
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