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  • HappilySituated_TulsaFood_OlVine_2017-14
    Ol’ Vine Fresh Grill is an All Natural Fit for Brookside

      Veteran restauranteurs Don and Leslie Jones are at it again. The newly opened Ol’ Vine Fresh Grill at 3523 South Peoria is destined to be a standout even among the quality restaurants lining Brookside. Readers of...

    • Posted April 6, 2017
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  • Kale saladbar
    Local Bar Businessman Opens “What the Kale?! Salad Bar”

      This week local businessman Jared Jordan of MixCo opened What the Kale?! Salad Bar just outside of downtown Tulsa, looking to capitalize on what many in food industry have noted to be a now defunct trend. However, this has...

    • Posted April 1, 2017
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    Gluten-free Goodness at Dos Bandidos Mexican Restaurant

    Rich, flavorful, cheesy, and gluten free? This last trendy catchphrase might seem out of place at a Mexican restaurant, but Carlos Lopez of Dos Bandidos shares that it’s something that comes naturally to quality Mexican food. “Most...

    • Posted March 24, 2017
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    A World of Flavor at JINYA Ramen Bar

    Right down 2nd Street on the outskirts of the Blue Dome district you’ll find an unassuming brick facade that serves as a door to a whole new world. This is JINYA, and it’s so much more than...

    • Posted March 23, 2017
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    Buffalo’s BBQ’s (Donny Teel’s) Award Winning Q is Closer Than You Think

    No matter the cuisine in the Tulsa Metro Area, you will find some true masters of the craft. No more is this true than in this town than with barbecue. One of the best kept secrets of...

    • Posted January 27, 2017
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  • mandarin
    The Weekly Feed – Chinese New Year Edition!

    We may have already welcomed our new year here in the United States, but the Chinese New Year doesn’t begin until Saturday, January 28. This Saturday, fireworks will light the skies and families will gather to usher...

    • Posted January 25, 2017
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  • dillypie1
    The Weekly Feed – National Pie Day Edition

    No matter how you slice it, bake it or top it, Tulsa loves pie; but let’s be honest, who doesn’t? It’s so beloved, in fact, that National Pie Day is a thing. No, seriously, it’s Monday, January...

    • Posted January 18, 2017
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  • sischick
    The Weekly Feed – The “I’m So Broke!” Edition

    Barely through the second week of the new year, most of our bank accounts are looking less jubilant than they did just a month ago; but we still must eat. This week, we’ve put together a few...

    • Posted January 11, 2017
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  • foolish1
    The Weekly Feed – The “Brrrrr, It’s Cold” Edition

    Even though Oklahoma celebrated Christmas in 70-degree weather, winter finally decided to show up. Now we’re in full-on winter survival mode, and that means lots of hot bevvies, hopefully laden with caffeine. Whether it’s a creamy cappuccino...

    • Posted January 5, 2017
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  • jayne-mansfield-435
    The Weekly Feed – New Year’s Eve Edition!

    It’s almost time to give 2016 the boot, but before we do, how about making your last meal of 2016 an indulgent one at a one of these fantastic local restaurants. Dining out for a luxurious dinner has...

    • Posted December 28, 2016
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  • juniper
    The Weekly Feed – Out-of-Towners for Holiday Lunch & Dinner

    Welcome to the second part of our “Out-of-Towners Edition” of The Weekly Feed! Last week, we got your day going with some breakfast spots perfect for taking family or friends. This week, we’re getting you through the...

    • Posted December 21, 2016
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  • bramble1
    The Weekly Feed – Holiday Breakfast for Out-of-Towners

    Welcome to part one of our “Holiday Out-of-Towners” edition of The Weekly Feed. Many of us will have family in for the holidays and want to take them somewhere delicious to celebrate. Some are here in Tulsa...

    • Posted December 14, 2016
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  • siss
    The Weekly Feed – December 7 through December 14

    Old Man Winter is making his entrance, and TulsaFood has a strategy for keeping you warm and merry as we make our way to the New Year. A hot bowl of ramen from JINYA ramen is a...

    • Posted December 7, 2016
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  • vault
    The Weekly Feed – November 30 through December 6

    This week kicks off the official countdown to the New Year and Tulsa is rising to the occasion. A wine dinner at Biga Restaurant with some French flair. A couple of special breakfasts are planned – one at...

    • Posted November 30, 2016
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