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    The Weekly Feed – November 30 through December 6

    This week kicks off the official countdown to the New Year and Tulsa is rising to the occasion. A wine dinner at Biga Restaurant with some French flair. A couple of special breakfasts are planned – one at...

    • Posted November 30, 2016
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    It’s a farm fresh focus at R-Bar & Grill

    Chef Trey Winkle has rolled out a few new additions to the menu that give every indication that winter is approaching quickly. These new dishes take their direction from Mother Nature, relying on local farms for ingredients....

    • Posted November 29, 2016
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    The Weekly Feed – Thanksgiving 2016 Edition!

    Thanksgiving is a favorite around here at TulsaFoood, and not just because the highlight of the holiday is a glorious feast. This holiday also focuses on what we think is the best thing about dining – enjoying...

    • Posted November 23, 2016
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    The Weekly Feed – November 16th – 23rd

    Juniper Restaurant’s Blackbird Wine Dinner Thursday, November 17th, 2016  6:30-9:30 p.m. One of Tulsa’s finest restaurants hosts one of Napa’s finest wineries this week in what is sure to be a wonderful dinner. Chef Brad Rieschick has...

    • Posted November 16, 2016
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    An inside look into PRHYME Downtown Steakhouse

    There is an old saying in poker, “The cards break even, but the chips don’t.” It’s much the same in the culinary world. Any two fine dining restaurants can start with very similar ingredients, and even equally...

    • Posted November 14, 2016
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    Leave Thanksgiving Dinner to the Local Experts

    There is nothing better than Thanksgiving dinner – the glorious golden bird or a beautifully glazed ham, surrounded by all the sides, salads and desserts. The only thing that could make it better is if you didn’t...

    • Posted November 10, 2016
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    Upcoming Tulsa Food Truck Events – Don’t Miss!

    T-Town Throwdown Saturday, November 12 11 a.m. to 4 p.m. Who has the best BBQ food truck in Tulsa? This Saturday a winner will be crowned. Seven of Tulsa’s top barbecue trucks are meeting up at The...

    • Posted November 9, 2016
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    The Weekly Feed – November 9th – 16th

    Hafli Festival Thursday, November 10-12, 11 a.m. to 9 p.m.; Sunday, November 13 Noon to 5 p.m. Lebanese food at its best! For over 60 years, St. Antony Orthodox Christian Church has hosted this fundraiser that features...

    • Posted November 9, 2016
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    One Whale of a Taco: Molly’s Taqueria blows other Route 66 tacos out of the water

      Want to know where some of the best tacos in Oklahoma are made? Just look for The Blue Whale. Or, more specifically, look for Molly’s Taqueria – the bright, lime-green building right next to the beloved...

    • Posted November 7, 2016
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    The Weekly Feed – November 2, 2016

    Rooftop Happy Hour at Kitchen 66 Thursday, November 3, 5-7 p.m. Kitchen 66 – an educational hub for up-and-coming restaurants – is hosting its first Rooftop Happy Hour, where guests can sample a variety of delicious eats while...

    • Posted November 2, 2016
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    People Behind The Plates Video

      Over the past year TulsaFood has had the privilege of getting up close to many of Tulsa’s best chefs and restauranteurs. This highlight video celebrates the great diversity of our city’s food scene.

    • Posted October 31, 2016
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    Lone Wolf Pack Attacks Route 66

    Lone Wolf Bahn Mi has cultivated a pack of ravenous followers that stalks their trucks through the streets of Tulsa, hell-bent on satisfying their craving for kimchi fries. The trucks have roamed the Tulsa territory for years...

    • Posted October 28, 2016
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    Elgin Park Brings East Coast Flavor Downtown

    Our protagonist, Trevor Tack, stands in the blazing hot kitchen at “Sally’s Apizza”, a favorite haunt of Sinatra’s that’s been churning out New Haven, Connecticut’s signature pizza since 1935. “Get outta my way, Oklahoma! I’m burning pies...

    • Posted October 25, 2016
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    Cherry Street Farmers’ Market Dinner 2016

    Last week a group of local Tulsa chefs who are committed to using sustainable practices in their restaurants came together to offer a seven course special dinner with ingredients sourced from the Cherry Street Farmer’s Market. The...

    • Posted October 24, 2016
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