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    Hideaway Pizza now offers the new ’57 Marshall Beer, exclusively.

    Some things just pair well together. Good on their own, great when combined. Peanut butter and jelly. Chocolate and Valentine’s Day. Grandma’s house and apple pie. A medium rare ribeye and a Napa Cab. And, of course,...

    • Posted February 5, 2016
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    Lone Wolf Bahn Mi, Bon Ami!

    As you pass the corner of 3rd street and Greenwood Avenue in downtown Tulsa, don’t underestimate the appealing waft of spices and freshly cut French fries drifting toward your nose. This is the delightful aroma of the...

    • Posted February 2, 2016
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    People Behind The Plates with Len Wade of Ike’s Chili

    In this series of People Behind the Plates we found out more about Len Wade’s chili history and his part in the Ike’s Chili legacy. Watch the video to find out why he’s so passionate about this...

    • Posted January 28, 2016
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    Big Pivots in the Blue Dome District – TulsaFood

    “Failure is not failure, but failure to change might be.” – John Wooden Great coaches know when it’s time to make a change. Instinctively, they perceive when game-changing decisions are needed.  Students of their craft, they intuit...

    • Posted January 27, 2016
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    Let Them Eat Pie!

    Contributors : Jennah Jane, Stephanie Dees, Maurie Traylor, and Valerie Grant If you’re like us here at TulsaFood and you’re a Tulsan with daily access to places like Antoinette’s, Hammett House, Merritt’s Bakery, Dilly Diner, and Queenie’s...

    • Posted January 22, 2016
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    Looking Back on 2015’s People Behind the Plates

    We had so many great moments getting to know the people behind the plates in the Tulsa food scene. We are all lucky to have so many humble and talented chefs, restauranteurs, and straight-out passionate people driving...

    • Posted January 20, 2016
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    Brian Schwartz’s Top 10 Favorite Dishes of 2015

    “I remember when all of this was farmland,” I said, “with horses and cows and all.” We were driving on 21st somewhere around Mingo and there was nothing outside our windows, nothing at all. We were trying,...

    • Posted January 13, 2016
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    A Look Back on the Top Local Dish Discoveries of 2015 – TulsaFood

    2015 was another amazing year for the Tulsa food scene. We saw exciting new concepts open, certain restaurants successfully re-invent themselves, record breaking philanthropy, and further downtown development. Over the past week, our staff has looked back over...

    • Posted January 8, 2016
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    People Behind The Plates : Noah Bush

    We sat down with co-owner of Hodges Bend and Saturn Room, Noah Bush, to find out where his interest in the business started and what inspires him. This series is dedicated to finding out what the “People...

    • Posted December 30, 2015
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    Molly’s Landing – A truly unique Tulsa area steakhouse

    Though the original plan to use the hull of an old navy landing ship tank (or LST as they call it) didn’t make it off the concept board, the name, “Molly’s Landing” has defined traditional seafood and...

    • Posted December 26, 2015
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    The Tavern : Delightful, Casual Fine Dining Returns to the Brady Arts District

    “It’s the new fall menu,” says Chef Ben Alexander, “but we’ll change it a lot more often than once a season.” “Doing whatever we want to play with,” adds Chef Mark Loberger. “But still staying with Tavern...

    • Posted December 21, 2015
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    It’s Totally ASAM!

    From the people that brought you MASA, a South American fusion concept with a food truck and newly opened brick and mortar, the Hunt Club proudly presents ASAM pizza. The food is nothing short of “awesome”, hence...

    • Posted December 17, 2015
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    6 Tips for Spending Your Christmas Vacation in Tulsa

    Think Tulsa’s not a great location to spend your winter break, well think again with these 6 great activities we’ve hand selected for you. Many Tulsans have family coming in for the holidays and it can be...

    • Posted December 16, 2015
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    Ike’s Chili : a Tulsa Tradition Since 1908

    If I squint, I can make out the long sign of the Rialto Theater that flanks the right of the sepia-toned photograph.  If I scan my eyes across the photo, across 1900’s Tulsa Main Street, the “Ike’s...

    • Posted December 14, 2015
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