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    How to Eat and Drink Your Way Through Tulsa on May 2, 2015

    Here is the TulsaFood official recommendation of how best to eat and drink your way through Tulsa today, May 2nd 2015: Step 1. Start with the bloody mary bar at SMOKE on Cherry Street’s brunch.  Order the...

    • Posted May 2, 2015
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    A Tour of Tulsa’s Most Unique and Underrated Patios

    One of the great things about living in Oklahoma, as we all know, is the weather.  Yes, we are always talking about its consistent unpredictability, how she is a mysterious friend on her own secret schedule.  But...

    • Posted April 30, 2015
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    Wine and Swine: The Tavern in Tulsa Sets the Standard for any Pig Roast.

      There’s something peculiarly primal about a group of men roasting a whole pig and eating it. It’s a heady combination of bloodlust and camaraderie that you’d expect to encounter in one of those remote and primitive corners...

    • Posted April 23, 2015
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    Our Favorite Grilled Cheese Sandwiches in Tulsa

    Happy National Grilled Cheese Sandwich Month, Tulsa Foodies! To celebrate accordingly, we thought we’d commemorate the occasion with an all out list of some of Tulsa Food’s favorite grilled cheese sandwiches in Tulsa. Some are fancy, some...

    • Posted April 13, 2015
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    Bodean Prix Fixe Menu is a $35 Catch

    Sundays and Mondays are usually slow days for dining, but those are the days you’ll find some of the best meals in Tulsa served at Bodean. Of course you’ll get the finest dining there every day of...

    • Posted April 9, 2015
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    Midleton’s: The New Neighborhood Joint

    In a part of town where fast food windows and chain restaurants dot the landscape as frequently as trees, locally owned and Irish-inspired Midleton’s is changing up the scene. Armed with a tried and true formula for...

    • Posted April 8, 2015
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    The Rooftop: Hot and Fresh in the Rose District

    When this old world starts getting you down, there’s room enough for more than two—try 52—up on The Rooftop. Jason Scarpa owns Main Street Tavern in Broken Arrow, so it wasn’t anything new for him to open...

    • Posted April 3, 2015
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    Handcrafted Community at Foolish Things Coffee

    “Mix a little foolishness with your serious plans. It is lovely to be foolish at the right moment.” — Horace One sip of Foolish Things oak aged cold brew coffee tells everything about the craft of coffee–...

    • Posted April 1, 2015
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    People Behind the Plates: Philip Phillips of Lone Wolf Food Truck

    People Behind the Plates is an ongoing Video Series highlighting the local talent behind the eateries we love.  Philip Phillips has been cooking in Tulsa for the last ten years and opened the wildly successful Lone...

    • Posted March 30, 2015
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    Sip by Sip: Sherry Wine Dinner at the Bramble

    Pedro Antonio de Alarcón, a Spanish novelist, described Sherry quite perfectly: “The destiny of a thousand generations is concentrated in each drop. If the cares of the world overwhelm you, only taste it, pilgrim, and you will...

    • Posted March 26, 2015
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    Where to Watch the Game in Tulsa

    March Madness is upon us! If you had Vilanova and/or Kansas going deep in your brackets, our condolences go out to you. But fear not: there are still plenty of games to see, plenty of upsets to...

    • Posted March 25, 2015
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    Yokozuna is on a Roll on the Southside

    As if we need one more reason to love the fun, vibrant south Tulsa hotspot of 91st and Yale, McNellie’s dining group has given us yet another great excuse. Welcome to Yokozuna Southside, a bright, modern culinary...

    • Posted March 23, 2015
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    HopBunz Pops Up in South Tulsa

    I can never pass that HopBunz store on Brookside without wanting to be inside eating. No matter what I’m heading towards—a lady, a banquet, a bright, sunny drive—there’s always a moment when my head turns, my eyes get...

    • Posted March 17, 2015
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    How to Eat your Way Through St. Patrick’s Day

    With St Patrick’s Day fast approaching (we see you, March 17th!), we thought it was high time we venture into Tulsa’s nom-worthy network of pub cuisine. Whether you keep it classic with Irish fare, or lean toward...

    • Posted March 13, 2015
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