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    Happy Birthday, Mr. President

    If not for that fateful day in November, he would be celebrating his 99th birthday this weekend. Perhaps he would have spent his birthday reading one of his favorite books, like James Bond’s “From Russia with Love”....

    • Posted May 26, 2016
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    Good Things From Mr. Nice Guys

    “Costa Rica” literally means, “Rich Coast” which aptly defines a progressive country with a wealth of cultures and tastes. Bordered by the Caribbean Sea and the Pacific Ocean with a strong Spanish influence there is no wonder...

    • Posted May 25, 2016
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    Kirin – South Tulsa’s Newest Spot for Authentic Asian Cuisine and Sushi

    To enter Kirin is to be transported from the bustling 81st and Mingo corridor to a rich, elegant and sophisticated world of flavor and service. It’s a place that restores and refreshes and seems to invite guests...

    • Posted May 11, 2016
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    Family-owned El Fogon Creates Legacy of Fresh Mexican Cuisine

    Owasso has been keeping a delicious secret for ten years. El Fogon Mexican Restaurant may be hidden from view in its humble yet inviting location outside of Owasso’s major thoroughfare, but during its decade-long tenure, the Palacios...

    • Posted May 10, 2016
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    The United States of Tacos : Tulsa Restaurants Showcase Taco Diversity

    The humble taco has taken on a variety of forms in kitchens across Tulsa. Using the simple formula of tortilla + protein + veggies + cheese, chefs are creating imaginative taco concoctions with flair. Jerk chicken with...

    • Posted May 5, 2016
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    People Behind the Plates with Ken Schafer

    Have you ever wondered how a restaurant’s roots can affect the unique flavors and taste of the fare it serves? With this very special People Behind the Plates interview, we talk with Ken Schafer owner of Boston...

    • Posted April 29, 2016
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    Fast Eddie’s : Flavor Without The Fuss

    Fast Eddie’s is a neighborhood gathering place, where locals are greeted by name and can watch as their made-to-order meal is prepared before their eyes. It’s the kind of place where regulars come as they are and...

    • Posted April 27, 2016
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    Take 2 Café Serves up Sandwiches and Second Chances

    The newest lunch spot in downtown is an iteration of an old favorite. Downtown lunchtime alumni may remember a hidden gem called Impressions. Savvy downtowners would often take ‘newbies’ there almost like an initiation into a secret...

    • Posted April 26, 2016
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    Rose Rock Café: Home Cooked Goodness

    Full disclosure: I love books. I love books that are short enough to read in one setting and I love books that you fall into, like a long dive into a summer pond. I love poetry, novels,...

    • Posted April 25, 2016
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    Sexy Bread

    People don’t think of bread as sexy, but it is. The folding, the hands, the heat, the rise. We sat down with Lou, a cool guy at Reasor’s, to learn all that goes in to RedBud Farms...

    • Posted April 20, 2016
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    Cigars and a Relaxed Atmosphere at Silver Flame Steakhouse

    There are few things in life as masculine as a piece of red meat and a fine cigar. Unfortunately, finding a restaurant in Tulsa that offers both the ability to smoke indoors and enjoy a great meal...

    • Posted April 7, 2016
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    People Behind The Plates : Ilana & Eben of Sisserou’s

    This is a People Behind the Plates interview with Eben Shillingford and Ilana Velaquez, owners of Sisserou’s Restaurant in the Brady Arts District. In this interview we learned where the inspiration for their restaurant came from and...

    • Posted March 31, 2016
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    An Insider’s View into a Tulsa concept in the National Spotlight- Yokozuna

    In this TulsaFood feature video we get a special look into what has brought Tulsa’s own Yokozuna recent attention as one of this country’s truly great restaurants. Our interview with Yokozuna’s Operating Owner and Chef reveal what it...

    • Posted March 29, 2016
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    What You Feel in Your Soul

    A visit to Soul City will dispel the prevailing myth that only a few selectively chosen souls are endowed with the gift of creativity while the rest of us sit by and observe. Instead, Amy and Kevin...

    • Posted March 28, 2016
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