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    People Behind the Plates: Philip Phillips of Lone Wolf Food Truck

    People Behind the Plates is an ongoing Video Series highlighting the local talent behind the eateries we love.  Philip Phillips has been cooking in Tulsa for the last ten years and opened the wildly successful Lone...

    • Posted March 30, 2015
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    Sip by Sip: Sherry Wine Dinner at the Bramble

    Pedro Antonio de Alarcón, a Spanish novelist, described Sherry quite perfectly: “The destiny of a thousand generations is concentrated in each drop. If the cares of the world overwhelm you, only taste it, pilgrim, and you will...

    • Posted March 26, 2015
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    Where to Watch the Game in Tulsa

    March Madness is upon us! If you had Vilanova and/or Kansas going deep in your brackets, our condolences go out to you. But fear not: there are still plenty of games to see, plenty of upsets to...

    • Posted March 25, 2015
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    Yokozuna is on a Roll on the Southside

    As if we need one more reason to love the fun, vibrant south Tulsa hotspot of 91st and Yale, McNellie’s dining group has given us yet another great excuse. Welcome to Yokozuna Southside, a bright, modern culinary...

    • Posted March 23, 2015
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    HopBunz Pops Up in South Tulsa

    I can never pass that HopBunz store on Brookside without wanting to be inside eating. No matter what I’m heading towards—a lady, a banquet, a bright, sunny drive—there’s always a moment when my head turns, my eyes get...

    • Posted March 17, 2015
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    How to Eat your Way Through St. Patrick’s Day

    With St Patrick’s Day fast approaching (we see you, March 17th!), we thought it was high time we venture into Tulsa’s nom-worthy network of pub cuisine. Whether you keep it classic with Irish fare, or lean toward...

    • Posted March 13, 2015
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    Tea Time at DragonMoon Tea Company

    Years ago, my boyfriend and I lived in separate cities, and spent a lot of time dining out alone. One day, he called me with a confession. “Meg,” he said half hesitantly, half excitedly, “I ate at a...

    • Posted March 11, 2015
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    Sobahn Shines with Japanese-Korean Fusion

    Nestled in a corner of South Tulsa amongst various big name restaurant chains is an authentic, family-owned treasure. Sobahn serves Japanese-Korean fusion cuisine with an emphasis on authentic Korean, a welcome addition to Tulsa’s growing and authentic asian-inspired food...

    • Posted March 4, 2015
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    Aphrovegiac: Vegetarian Wine Dinners at the Vault

    I felt like I was going on a blind date. Bored with my familiar food routine, I looked to make some changes. I wanted to feel better, to look better. So I made a New Year’s intention to...

    • Posted March 1, 2015
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    People Behind the Plates: Tim Slavin

    People Behind the Plates is an ongoing Video Series highlighting the local talent behind the eateries we love.  Tim Slavin is a Tulsa native who graduated from Oklahoma State University with a Bachelor’s in Hotel and...

    • Posted February 27, 2015
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    Nourish Drink Cafe: Eating for life.

    The folks at Nourish Drink Cafe want to transform your mind. But they’ll be happy to convert your palate first. Recently having celebrated their one-year anniversary, Nourish is here to stay. And the best news?  With their...

    • Posted February 26, 2015
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    El Guapo’s: South of the Border Flavor in South Tulsa

    The newest Tulsa addition to the McNellie’s group comes via El Guapo’s Southside, a southtown iteration on Tulsa’s beloved downtown cantina. Located at 81st & Harvard in the Walnut Creek Shopping Center, El Guapo’s exterior is deceiving....

    • Posted February 19, 2015
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    The Parish at Hodges Bend: Approachable Excellence

    I’ve had my eye on the sleek black food truck parked outside Hodges Bend for some time now. If you have too, I encourage to you to put your curiosity to good use and grab a bite....

    • Posted February 18, 2015
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    Mardi Gras in Tulsa: Where to Eat on Fat Tuesday

    Mardi Gras is upon us! Grab your masks, your strings of beads, your hurricane cocktails, and your adventurous spirit, because Tulsa’s pulling out all the stops! Not sure how to celebrate? We recommend you do as they...

    • Posted February 16, 2015
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