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    Bramble On – Downtown’s New Farm to Bar

    Hope Egan, owner of the acclaimed Tallgrass Prairie Table, has added a companion concept next door with The Bramble, a luxurious downtown speakeasy specializing in locally-sourced, hand-crafted cocktails aptly coined “farm-to-bar.” “It’s been really exciting for me...

    • Posted December 15, 2014
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    Your Thanksgiving Turkey: The 4 Big Ways to Make It Not Suck. (Part 4: Leftovers)

    This week we are featuring the sage advice of Chef/Owner of the Palace Cafe on Cherry Street, James Shrader, on how to “avoid murdering your turkey” on Thursday.  In a four part series, Chef James takes us...

    • Posted November 27, 2014
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    Your Thanksgiving Turkey: The 4 Big Ways to Make It Not Suck. (Part 3: Carving)

    This week we are featuring the sage advice of Chef/Owner of the Palace Cafe on Cherry Street, James Shrader, on how to “avoid murdering your turkey” on Thursday.  In a four part series, Chef James takes us...

    • Posted November 27, 2014
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    Your Thanksgiving Turkey: The 4 Big Ways to Make It Not Suck. (Part 2: Cooking)

    This week we are featuring the sage advice of Chef/Owner of the Palace Cafe on Cherry Street, James Shrader, on how to “avoid murdering your turkey” on Thursday.  In a four part series, Chef James takes us...

    • Posted November 25, 2014
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    Your Thanksgiving Turkey: The 4 Big Ways to Make it Not Suck. (Part 1: Prep)

    This week we are featuring the sage advice of Chef/Owner of the Palace Cafe on Cherry Street, James Shrader, on how to “avoid murdering your turkey” on Thursday.  In a four part series, Chef James takes us...

    • Posted November 24, 2014
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    Sisserou’s Introduces One-of-a-Kind “Cruisine” Dinners

      “Pretty intense weekend!” says Eben Shillingford, walking over and slapping his Lead Chef on the back. Eben’s the owner. If you go to Sisserou’s, he’s the face you’ll remember. He deserves an article of his own,...

    • Posted November 20, 2014
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    The Dust Bowl Abides

    When the weather is the approximate temperature of late May, and the sun shines on every park and dog in Tulsa, there are seemingly unlimited options for how to spend an evening with friends.  There’s Guthrie Green,...

    • Posted November 18, 2014
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    The Top 10 Fall Dishes in Tulsa

    By: Mitch Dees and Evan Wei-Haas Fall is upon us and winter is knocking, which means Tulsa’s top chefs have now all developed and launched their new fall menus.  The TulsaFood staff have thoroughly enjoyed dozens of...

    • Posted November 14, 2014
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    Leaven, Knead and Roll: Breads are the Heart of Trencher’s Deli

    Perhaps it was watching his father create sandwiches from simple ingredients on hand.  Maybe it was the tasty flavors of the Bay Area and Long Beach eateries that captured his interest.  Or maybe it was the influence...

    • Posted November 12, 2014
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    Calaveras Mexican Grill: Authentic meets Unique

    Article By: Monique Garmy and Andrew Howard Calaveras Mexican Grill opened just a couple weeks ago as an authentic Mexican grill and welcomed addition to Tulsa, quickly gaining popularity mostly by word of mouth alone.  The same...

    • Posted November 11, 2014
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    Fall Harvest Festival: How to Win a Pie Baking Contest

    This year Ashley Seay took home First Place in the Harvest Festival Pie Cooking Competition. She has worked in the restaurant industry since she was 15, and though she likes baking pastries, Ashley enjoys cooking full meals...

    • Posted November 10, 2014
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    SMOKE on Cherry Street: Sampling the Fall Menu on Date Night

    As self-proclaimed foodies, my boyfriend and I really love the opportunity to hang out at local establishments and indulge with hedonistic abandonment.  SMOKE on Cherry Street is a great haunt to do just that.  The restaurant and...

    • Posted October 29, 2014
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    Palace Cafe: Fall Chef’s Tasting Menu

    Palace Cafe is one of TulsaFood’s favorite restaurants in town – hands down.  Owner/Chef James Shrader opened his restaurant on Cherry Street in 2002 and completed a major renovation just after his 10 year anniversary.  James is...

    • Posted October 27, 2014
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    Tallgrass: New Fall Menu

    Tallgrass isn’t the kind of place I normally fall in love with. I’m partial to restaurants where the Maitre D is better dressed than you are and the appetizers look like sculptures by Brancusi. Walking into Tallgrass’...

    • Posted October 24, 2014
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