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    The Tavern: Fall Brunch, Lunch and Dinner

    Though less than 5 years old, The Tavern on Brady has become an anchor in Downtown Tulsa’s local restaurant landscape. The restaurant sits on the corner of Main and Brady and is one of the finest gastropubs...

    • Posted October 17, 2014
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    Cosmos are a Girl’s Best Friend

    Sex and the City fans are very familiar with the cosmopolitan, a drink the show made even more popular than it already was. I can remember going to a celebratory party at Cosmo Cafe & Bar, back...

    • Posted October 15, 2014
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    Toad Hollow Wine Dinner at The French Hen

    One of the great things about The French Hen is the quality and regularity of their wine dinners.  Their most recent wine dinner featured wines from Toad Hollow and a guest appearance from the owner and President,...

    • Posted October 14, 2014
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    Juniper: New Fall Lunch Delights

    This Fall, will be delivering extensive coverage on Tulsa’s top restaurants with a farm to table focus and their new fall lunch and dinner dishes.  We were most recently in for lunch at Juniper Restaurant and...

    • Posted October 10, 2014
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    The ORA Oswalt Culinary Cook-Off

    The Oswalt Culinary Cook-off has been around for 18 years now, and the story goes that for the first several years it was held at the Oswalt booth at the Oklahoma Restaurant Association Expo. After years of...

    • Posted October 6, 2014
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    Cumin: Unforgettable Indian Food in Tulsa

    “I’m eating the best Indian food I’ve had in my life!” I was digging into a pile of lamb chops strewn with green leaves and covered with a fiery red sauce mottled with specks of brown. “I...

    • Posted October 3, 2014
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    McNellie’s Harvest Beer Festival 2014

    McNellie’s Harvest Beer Festival is one of my absolute favorite annual beer tasting events. This is the festival’s fifth year and it’s been enjoyable watching it expand in size, attendance, and quality of beer offerings as Tulsa’s...

    • Posted October 1, 2014
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    Lassalle’s New Orleans Deli: the People, the History, (and hell yes) the Food.

    The People: On Monday, August 29th 2005, one of the most deadly and damaging natural disasters in the history of the United States leveled Southern Louisiana.  Hurricane Katrina took 1,883 lives, did over 100 billion dollars in...

    • Posted September 30, 2014
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    Trend Spotting: Cauliflower Mash Recipe from Juniper

    Cauliflower rocks! In my opinion, which is very biased toward this versatile cutie, cauliflower is a power house when it comes to current trending and overall culinary and nutritious appeal. So far this year it has fulfilled...

    • Posted September 29, 2014
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    BGB: Utica Square’s New Gourmet Burger Joint

    “Along 66 the hamburger stands.” So wrote Steinbeck. Tulsa’s a burger town, and always has been, since that hot July day in 1891 when a guy named Oscar Weber Bilby slapped a beef patty on top of...

    • Posted September 26, 2014
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    Spicy Jerk Chicken Salad Video Recipe

    Disclaimer: Folks Urban Market closed it’s doors shortly after filming, but has been replaced by Z’s Tacoshop and Market, another fabulous urban market. Click here for the original article Some Like It Hot In Tulsa-Best Spicy Dishes!...

    • Posted September 24, 2014
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    The Chalkboard: Classic Charm and Excellent Service

    The Ambassador Hotel was built in 1929 as a luxury extended stay hotel for the booming oil business. The Chalkboard joined the historic hotel in the 1970’s as one of Tulsa’s finest restaurants, and through it’s renovation...

    • Posted September 22, 2014
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    Z’s Tacoshop and Market: Downtown’s Newest Urban Market

    I’ve always felt that Tulsa still needs more locally owned, urban markets. Places that offer items specifically selected for quality and diverse enough to take care of most all your needs without dealing with the overwhelming size of a...

    • Posted September 20, 2014
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    Dear Papa Ganouj: Please give Tulsa a wine dinner like this again – and again.

    “So, are you nervous?” I asked Paul Wilson just before dinner started. I was trolling for quotes to begin my article. “Oh no,” the chef replied with a grin, “this is the easy part!” Later, long after...

    • Posted September 19, 2014
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