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    The Tropical: Tulsa’s Top Thai Restaurant Utilizing Edible Landscaping

    My favorite stories combine the familiar with the unexpected, the typical with a bit of mystery, the known with a hint of the unknowable. I believe a great dining experience is like a great read: it combines...

    • Posted May 28, 2015
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    The Bramble Brings a Unique Farm to Table Breakfast and Bar to Blue Dome

    Breaking the fast—I’m a fan. Breaking it at The Bramble in Downtown Tulsa is like a little slice of Heaven.  Well, wait. That was the dessert of lemon blueberry pie. We’ll get to that. This new concept...

    • Posted May 28, 2015
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    Krazy Olive: Fresh Urban Deli Fare From the Heart

    When I heard about the Krazy Olive’s opening last year I became fascinated with the idea of trying it. Not only because of the memorable name, but also for the extensive menu they offer. I have a...

    • Posted May 21, 2015
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    People Behind the Plates: Chef Trevor Tack of McNellies Restaurant Group

    In this week’s “People Behind the Plates” we sat down with Trevor Tack, the corporate chef for the McNellie’s Group of restaurants, to talk a little bit about his history, his passions, and his vision. TulsaFood: Chef,...

    • Posted May 20, 2015
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    Hoot Owl Coffee: Love and the Mystery of the Brew

    I stand wide-eyed as Jeff, co-owner of Hoot Owl, takes my coffee order. I think about it a moment and instantly know what I want. I’m going for a Cortado, a coffee brewed with an Ethiopian amaro...

    • Posted May 13, 2015
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    People Behind the Plates: Chris & Amanda of Lassalle’s

    People Behind the Plates is an ongoing Video Series highlighting the local talent behind the eateries we love.  Owners Chris and Amanda were both born and raised in Metarie, a significant section of the New Orleans...

    • Posted May 8, 2015
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    How to Eat and Drink Your Way Through Tulsa on May 2, 2015

    Here is the TulsaFood official recommendation of how best to eat and drink your way through Tulsa today, May 2nd 2015: Step 1. Start with the bloody mary bar at SMOKE on Cherry Street’s brunch.  Order the...

    • Posted May 2, 2015
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    A Tour of Tulsa’s Most Unique and Underrated Patios

    One of the great things about living in Oklahoma, as we all know, is the weather.  Yes, we are always talking about its consistent unpredictability, how she is a mysterious friend on her own secret schedule.  But...

    • Posted April 30, 2015
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    Wine and Swine: The Tavern in Tulsa Sets the Standard for any Pig Roast.

      There’s something peculiarly primal about a group of men roasting a whole pig and eating it. It’s a heady combination of bloodlust and camaraderie that you’d expect to encounter in one of those remote and primitive corners...

    • Posted April 23, 2015
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    Our Favorite Grilled Cheese Sandwiches in Tulsa

    Happy National Grilled Cheese Sandwich Month, Tulsa Foodies! To celebrate accordingly, we thought we’d commemorate the occasion with an all out list of some of Tulsa Food’s favorite grilled cheese sandwiches in Tulsa. Some are fancy, some...

    • Posted April 13, 2015
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    Bodean Prix Fixe Menu is a $35 Catch

    Sundays and Mondays are usually slow days for dining, but those are the days you’ll find some of the best meals in Tulsa served at Bodean. Of course you’ll get the finest dining there every day of...

    • Posted April 9, 2015
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    Midleton’s: The New Neighborhood Joint

    In a part of town where fast food windows and chain restaurants dot the landscape as frequently as trees, locally owned and Irish-inspired Midleton’s is changing up the scene. Armed with a tried and true formula for...

    • Posted April 8, 2015
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    The Rooftop: Hot and Fresh in the Rose District

    When this old world starts getting you down, there’s room enough for more than two—try 52—up on The Rooftop. Jason Scarpa owns Main Street Tavern in Broken Arrow, so it wasn’t anything new for him to open...

    • Posted April 3, 2015
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    Handcrafted Community at Foolish Things Coffee

    “Mix a little foolishness with your serious plans. It is lovely to be foolish at the right moment.” — Horace One sip of Foolish Things oak aged cold brew coffee tells everything about the craft of coffee–...

    • Posted April 1, 2015
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