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    People Behind the Plates with Ken Schafer

    This is a People Behind the Plates interview with Ken Schafer, owner of Boston Deli. In this interview we learned more about Ken’s roots and what drives him. Special thanks to Restaurant Equipment and Supply for making...

    • Posted April 29, 2016
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    Fast Eddie’s : Flavor Without The Fuss

    Fast Eddie’s is a neighborhood gathering place, where locals are greeted by name and can watch as their made-to-order meal is prepared before their eyes. It’s the kind of place where regulars come as they are and...

    • Posted April 27, 2016
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    Take 2 Café Serves up Sandwiches and Second Chances

    The newest lunch spot in downtown is an iteration of an old favorite. Downtown lunchtime alumni may remember a hidden gem called Impressions. Savvy downtowners would often take ‘newbies’ there almost like an initiation into a secret...

    • Posted April 26, 2016
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    Rose Rock Café: Home Cooked Goodness

    Full disclosure: I love books. I love books that are short enough to read in one setting and I love books that you fall into, like a long dive into a summer pond. I love poetry, novels,...

    • Posted April 25, 2016
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    Sexy Bread

    People don’t think of bread as sexy, but it is. The folding, the hands, the heat, the rise. We sat down with Lou, a cool guy at Reasor’s, to learn all that goes in to RedBud Farms...

    • Posted April 20, 2016
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    Cigars and a Relaxed Atmosphere at Silver Flame Steakhouse

    There are few things in life as masculine as a piece of red meat and a fine cigar. Unfortunately, finding a restaurant in Tulsa that offers both the ability to smoke indoors and enjoy a great meal...

    • Posted April 7, 2016
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    People Behind The Plates : Ilana & Eben of Sisserou’s

    This is a People Behind the Plates interview with Eben Shillingford and Ilana Velaquez, owners of Sisserou’s Restaurant in the Brady Arts District. In this interview we learned where the inspiration for their restaurant came from and...

    • Posted March 31, 2016
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    An Insider’s View into a Tulsa concept in the National Spotlight- Yokozuna

    In this TulsaFood feature video we get a special look into what has brought Tulsa’s own Yokozuna recent attention as one of this country’s truly great restaurants. Our interview with Yokozuna’s Operating Owner and Chef reveal what it...

    • Posted March 29, 2016
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    What You Feel in Your Soul

    A visit to Soul City will dispel the prevailing myth that only a few selectively chosen souls are endowed with the gift of creativity while the rest of us sit by and observe. Instead, Amy and Kevin...

    • Posted March 28, 2016
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    Fast, Affordable, Quality Asian Cuisine is Thriving in South Tulsa – Asian Fusion

    Imagine it is late on a work night and you’re charged with picking up dinner somewhere in South Tulsa.  Where can you go for a hot, fresh meal that offers fresh vegetables, all white chicken and even...

    • Posted March 22, 2016
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    Irish-ish for a Day

    Much like Halloween allows people to embrace whatever identity strikes their fancy, St. Patrick’s Day has become a celebration for everyone to embrace the Irish culture. Many feel that the holiday has become as watered down as...

    • Posted March 15, 2016
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    Philadelphia Freedom Alive and Well at Jay’s Original Hoagies

    Some call them sandwiches.  Others call them subs.  Still others call them Grinders, Po’boys or even Heroes. Jay Cundy calls them “hoagies”, a name used to describe his built-to-order creations, made in the spirit of Philadelphia where...

    • Posted March 8, 2016
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    MASA Kitchen brings South American Fusion to South Tulsa

    Standing proudly at the intersection of 81st street and South Sheridan Avenue, MASA presents the most delicious South American fusion food in town. MASA’s new brick and mortar location is an extension of the popular food truck...

    • Posted March 1, 2016
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    People Behind the Plates : Amy Moss of Mcgill’s

    In this People Behinds the Plates video interview we talked with Amy Moss, operating partner of McGill’s. She started at the bottom and worked her way to the very top without sacrificing her family (or her soul)....

    • Posted February 25, 2016
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