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  • tractor
    Table to Farm: Tallgrass Table’s Tractor Dinner

    “Community has always been the answer to the tragic farm narrative.  We desperately needed a break and you have given it to us.  Thank you.” -Linda Ford, Living Kitchen Farm and Dairy   Let me tell you...

    • Posted August 22, 2014
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  • Italian Margarita
    Fresh Italian Margarita Recipe

    In my last article, Tulsa Knows Good Margaritas, I went in search of some of Tulsa’s best margaritas. I felt so inspired after my journey that I had to create a fresh new margarita of my own...

    • Posted August 20, 2014
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  • j-sm-ft-420x470
    Juniper’s Summer Menu A Winner for Downtown

    If you are fortunate enough to work at one of the restaurants in Tulsa that changes their menu seasonally based upon what fresh local ingredients are available, then you always look forward to the staff meeting where...

    • Posted August 15, 2014
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  • margaritas-feature-420x470
    Tulsa Knows Good Margaritas

    Margaritas are believed to have originated in Mexico and have been a staple beverage at Mexican restaurants for years. We’ve all had great and not so great margaritas. So what are the ingredients that make up a...

    • Posted August 13, 2014
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  • ody-feature
    Odyssey de Culinaire 2014

    I had the pleasure of attending this year’s Odyssey de Culinaire at the Renaissance Hotel on July 31st. The event is a fundraiser and awareness dinner for the Hospitality Career Initiative of the Oklahoma Hospitality Foundation. All...

    • Posted August 11, 2014
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  • vil_th
    Villa Ravenna: Sergio and an Unforgettable 10 Course Wine Dinner

    You wouldn’t expect to see a crowd of dapper gents and elegant ladies strolling around a strip mall, especially one with faux-barnyard decor. But there they are, early on a summer night, men in dark tailored suits...

    • Posted August 8, 2014
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  • ic
    Join the Inner Circle

    Inner Circle Vodka Bar is a concept, unique to Tulsa, coming soon to the Brady District. Owners Andy Cagle and Jacob Harper have started construction in a space across from The Cain’s Ballroom that will feature not...

    • Posted August 7, 2014
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  • cotu_fe
    Center of the Universe Festival: Where Tulsa’s Food, Music, and Art Culture Converge

    I have a few friends who talk about their dreams of moving to Portland, Seattle, New York, and similar places. They lament that there’s “nothing to do” in Tulsa, that it’s boring here. They are my friends...

    • Posted August 5, 2014
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  • bd_th
    Boston Deli Grill & Market: A Lesson From the Professor

    “Fresh”. “Local”. “Farm to Table”.  These are now mainstream foodie buzzwords that have come to define a certain type of (typically chef driven) restaurant concept.  What struck us here at TulsaFood as we talked with Ken Schafer,...

    • Posted July 29, 2014
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  • kor_fe
    Could it be? THE Korean Grill

    “Are you sure it’s the right place?” No, I wasn’t. It was the kind of strip mall you could cruise by a thousand times without bothering to take a second glance. Though sparkling clean and brightly painted,...

    • Posted July 25, 2014
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  • dadte_th
    Dating in the District: Brookside Keo, Rbar, and a Beer Chugging Canadian

    I didn’t expect to meet a guy that night, but like most single people in the Tulsa dating scene, I’ve always got at least one eye open. Really, my whole purpose for heading to Vintage Wine Bar...

    • Posted July 23, 2014
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  • trials_fe
    Trails End BBQ: Life Changing Ribs, Pulled Pork, Brisket, & Bread Pudding

    If you live in Owasso, you know all about it. Trails End BBQ and Grill was founded in 1997 by a man named John Cash. I grew up in Owasso, so I have not only been able...

    • Posted July 17, 2014
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  • pa_fe
    Come to Papa

    Foodies love nothing more than a new restaurant opening in town, but for me this was even more exciting as it was Mediterranean themed!  Papa Ganouj just opened its doors in the heart of the Pearl District...

    • Posted July 14, 2014
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  • waterfront
    A Bright Sunny Day at Waterfront Grill

    It was a bright sunny March afternoon, one of those days that makes just about anything a pleasure, and the river gleamed in the distance. It was over three years ago and I was on a deserted...

    • Posted July 11, 2014
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