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    The MASA Food Truck brings unique flavors to T-town

    Robert Carnoske and Chad Wilcox have created something amazing. Instead of the usual Tex-Mex flavors so often seen in town, they offer a true Latino fusion experience, as exhibited in their Pre-Colombian influenced logo.  My first impression...

    • Posted September 1, 2014
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    The Pint on Cherry Street: Quality Pub Fare and Craft Beer

    I loved the White Owl. Great space, great bar, great chef. I wrote my first long Tulsa Food review about it. “Step through the door of what looks like a tiny London row house and you’re in a...

    • Posted August 29, 2014
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    Tulsa Food Trends: Cauliflower – Korean Fried Cauliflower Recipe

    If you were to describe the vegetable trend for 2013 in one word it would be KALE!  Our fabulous green fibrous friend literally made her way across almost every plate in America.  We saw recipes and dishes...

    • Posted August 25, 2014
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    Table to Farm: Tallgrass Table’s Tractor Dinner

    “Community has always been the answer to the tragic farm narrative.  We desperately needed a break and you have given it to us.  Thank you.” -Linda Ford, Living Kitchen Farm and Dairy   Let me tell you...

    • Posted August 22, 2014
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  • Italian Margarita
    Fresh Italian Margarita Recipe

    In my last article, Tulsa Knows Good Margaritas, I went in search of some of Tulsa’s best margaritas. I felt so inspired after my journey that I had to create a fresh new margarita of my own...

    • Posted August 20, 2014
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    Juniper’s Summer Menu A Winner for Downtown

    If you are fortunate enough to work at one of the restaurants in Tulsa that changes their menu seasonally based upon what fresh local ingredients are available, then you always look forward to the staff meeting where...

    • Posted August 15, 2014
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    Tulsa Knows Good Margaritas

    Margaritas are believed to have originated in Mexico and have been a staple beverage at Mexican restaurants for years. We’ve all had great and not so great margaritas. So what are the ingredients that make up a...

    • Posted August 13, 2014
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    Odyssey de Culinaire 2014

    I had the pleasure of attending this year’s Odyssey de Culinaire at the Renaissance Hotel on July 31st. The event is a fundraiser and awareness dinner for the Hospitality Career Initiative of the Oklahoma Hospitality Foundation. All...

    • Posted August 11, 2014
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    Villa Ravenna: Sergio and an Unforgettable 10 Course Wine Dinner

    You wouldn’t expect to see a crowd of dapper gents and elegant ladies strolling around a strip mall, especially one with faux-barnyard decor. But there they are, early on a summer night, men in dark tailored suits...

    • Posted August 8, 2014
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    Join the Inner Circle

    Inner Circle Vodka Bar is a concept, unique to Tulsa, coming soon to the Brady District. Owners Andy Cagle and Jacob Harper have started construction in a space across from The Cain’s Ballroom that will feature not...

    • Posted August 7, 2014
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    Center of the Universe Festival: Where Tulsa’s Food, Music, and Art Culture Converge

    I have a few friends who talk about their dreams of moving to Portland, Seattle, New York, and similar places. They lament that there’s “nothing to do” in Tulsa, that it’s boring here. They are my friends...

    • Posted August 5, 2014
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    Flaming Lips at Fat Guy’s

    It is well known that red heads can endure more pain than the average person. I put that to the test when I tried the Hell Boy wings at Fat Guy’s Burger Bar. My conclusion to the...

    • Posted August 3, 2014
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    Boston Deli Grill & Market: A Lesson From the Professor

    “Fresh”. “Local”. “Farm to Table”.  These are now mainstream foodie buzzwords that have come to define a certain type of (typically chef driven) restaurant concept.  What struck us here at TulsaFood as we talked with Ken Schafer,...

    • Posted July 29, 2014
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  • kor_fe
    Could it be? THE Korean Grill

    “Are you sure it’s the right place?” No, I wasn’t. It was the kind of strip mall you could cruise by a thousand times without bothering to take a second glance. Though sparkling clean and brightly painted,...

    • Posted July 25, 2014
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