Restaurant Week 2015 Photo Guide

By on September 10, 2015

It may be technically imposssble to enjoy every single dish from every single participating restaurant during Restaurant Week, but one can make an effort.  Here is our guide to some highlights from this year’s Restaurant Week 2015!

Andolini's - Italian Butter Cake

Andolini’s Pizzeria – Italian Butter Cake

Baxter’s Interurban Grill – Enchilada Combo with Chips & Salsa and Tequila Bread Pudding

Biga - Butternut Squash Ravioli
Biga Italian Restaurant – Butternut Squash Ravioli

Caz's - Chicken Fried Steak
Caz’s Chowhouse– Chicken Fried Steak, House Salad, and Bread Pudding

Chalkboard - Short Ribs
The Chalkboard– Moroccan Braised Short Rib

Cosmo Cafe - Euro Beast
Cosmo Cafe & Bar- Roasted Red Pepper, Tomato and Gouda Soup.  And, The “Euro Beast” – Roast Beef, Avocado, Roasted Red Peppers, Horseradish Cream Cheese, Cheddar, Red Onions, Spring Mix.

Docs - Shrimp & Grits
Doc’s Wine & Food – Shrimp & Grits

two egg breakfast (1)
Dilly Diner – Two Egg Breakfast

El Guapos - Fajita
El Guapo’s –  Fajitas for Two : Grilled flank steak or chicken served with sautéed peppers and onions on a sizzling skillet. Served with pico de gallo, sour cream, jack cheese, shredded lettuce and guacamole on your choice of flour or corn tortillas.

Fassler Hall - Falafel Dog
Fassler Hall – Falafel Dog

Florence Park Cafe - Roast Beef Sandwich
Florence Park Cafe- Roast Beef Sandwich

Hen - Deviled Eggs
The Hen Bistro & Wine- Deviled Eggs : Fried oyster, spicy remoulade, chive

Hibiscus - Jerk Chicken
Hibiscus – Jerk Chicken

Hop Bunz- Hand Cut Fries
Hop Bunz – Hand Cut Fries

In The Raw - BOK
In the Raw Sushi – BOK & California Roll

KEO- Short Rib Tacos & Chicken Wings

 KEO Asian Cuisine- 5 Spice Chicken Wings & Korean Short Rib Tacos

LAFFA–  Manazilet with the Lemony-Mint Side Salad with Spicy Chickpea Noodles and Sweet Potato Fries

Lucky's - Housemade Fettucinni with Shrimp
Lucky’s– House-made Fettuccine with shrimp, capers, tomatoes, olives, lemon and white wine

salmon dinner
Mcgill’s – Grilled Salmon, with Champagne Beurre Blanc

Melting Pot RW photos
Melting Pot – Cheese Fondue and the Yin & Yang Dessert Fondue

Micheal V’s – Coconut Cream Pie

Naples Flatbread - Small Flatbread & Bruschetta
Naples Flatbread – Bruschetta and The Pietro Flatbread

Oliveto- Shrimp Scampi
Oliveto – Shrimp Scampi

Palace Cafe - Fried Green Tomato Salad
Palace Cafe-  1⁄2 Fried Green Tomato Salad, Cornmeal fried, market cherry tomato, arugula, buttermilk herb dressing

Queen's Grilled Cheese Dream
Queenie’s Cafe & Bakery – Grilled Cheese Dream Sandwich

Rusty Crane - Lemon Herb Spinach Salad
Rusty Crane – Strawberry Spinach Salad with Lemon Herb Chicken

S&J Oyster - Chicken Fried Gator
S&J Oyster Co – Chicken Fry Gator , Spiced mash, southern greens, sauce piquant

Sisserou’s –  Oxtail Stew, with baby carrots and potatoes over white rice

wood grilled pork brisket2
SMOKE on Cherry Street – Wood Grilled Pork Brisket

Sonoma Bistro & Wine Bar-  Small Garlic Citrus Chicken

The Tropical - Chicken Curry Puffs
The Tropical – Chicken Curry Puffs

The Vault - Ribeye
The Vault – All Natural Ribeye, with potatoes and local veggies

Yokozuna - Nutty Professor

Yokozuna – Nutty Thai Professor Roll

And that is just a few of the many options this week!  Click here to see a full list of participating restaurants and their menus. Staff

About Staff

TulsaFood’s mission is to inspire it’s readers to visit local restaurants, experiment with new cuisines, and enjoy amazing dining experiences in the Tulsa area. We achieve this through our commitment to publishing consistent, relevant, and excellent writing, photography, and videography that highlights our city’s incredible food culture.