People Behind the Plates : Erik Reynolds of SMOKE on Cherry Street

By on July 28, 2015

We got to sit down with Erik Reynolds, executive chef at SMOKE on Cherry Street, and learn more about his story. Watch this video to hear about where he started, his passions, and his vision for Tulsa.

Special thanks to Restaurant Equipment and Supply for making this video series possible!

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About Staff

TulsaFood’s mission is to inspire it’s readers to visit local restaurants, experiment with new cuisines, and enjoy amazing dining experiences in the Tulsa area. We achieve this through our commitment to publishing consistent, relevant, and excellent writing, photography, and videography that highlights our city’s incredible food culture.