The Weekly Feed – November 16th – 23rd

By on November 16, 2016

jun

Juniper Restaurant’s Blackbird Wine Dinner
Thursday, November 17th, 2016  6:30-9:30 p.m.

One of Tulsa’s finest restaurants hosts one of Napa’s finest wineries this week in what is sure to be a wonderful dinner. Chef Brad Rieschick has created five tempting courses, starting with caviar on fried chicken skin, topped with crème fraische. Are you drooling yet? Well, get ready, because scallop crudo, braised short rib and rack of lamb also make appearances on the menu and will be expertly paired with Blackbird Vineyard’s beautiful collection of wines. The price is only $95 per person, folks, which is a bargain for what is sure to be one of the best wine dinners of the year. Only a few spots remain, so call (918) 794-1090 to make your reservation today.

Juniper Restaurant
324 E. 3rd Street
Tulsa, OK 74120

foolish

Pie and Coffee Pairing at Foolish Things Coffee Company
Thursday, November 17   7:00-8:30 p.m.

No matter how many casseroles, odd-looking Jell-O salads and vats of mashed potatoes populate your Thanksgiving table, there is always – and I mean always – room for pie! And what could be more fun than doing a little pie reconnaissance while getting nice and caffeinated? Foolish Things Coffee Company is inviting customers to come and sample their pies and coffees for only $5 and, if you like what you taste, you can order your very own pie for the holidays. Choose a favorite to share with family…or don’t share. Make it a private pie experience. I won’t judge.

Foolish Things Coffee Company
1001 S Main St
Tulsa, OK 74119

andos

Andolini’s Pizzeria’s #3TNight Tuesday Taps & Toppings
Tuesday, November 22   5:00-10:00 p.m.

Everyone loves a good taco Tuesday, but Andolini’s Pizza is edging in on taco’s territory with their #3TNight – Tuesday Taps & Toppings. Each Tuesday they feature a bubbly brew from Marshall Brewing Company for only five bucks. Then they whip up a special slice to compliment the beer for only $5. So, for ten-spot you get a frosty beer, a specially-curated slice of Ando’s pizza AND you get to keep the glass to remember the special night. If that’s not a win, win, WIN, I don’t know what is. Follow them on Facebook to see what the new featured beer and slice will be, and tell tacos you’ll see them on Wednesday.

Andolini’s Pizzeria
1552 E 15th St
Tulsa, OK 74120

lucha

Elote’s Luchagiving 2016
Wednesday, November 23 9:00-11:00 p.m.

There is something about spending time with family that makes you want to watch grown adults in outrageous costumes throw each other across a boxing ring. Avoid those awkward political conversations or questions about your love life, and drag the family downtown for a good old fashioned luchador wrestling match in the Deco District. Elote Café and Catering hosts the exhibition each year, where acrobatic luchadors strut their stuff and compete for the title. It’s a hootin’-and-hollerin’ affair, where you can slam down margaritas that flow like liquid gold while enjoying the bravado and antics of the luchadors. Who knows, it could become your new Thanksgiving tradition.

Elote Cafe
514 S Boston Ave
Tulsa, OK 74103

hardens

Marshall’s Food Truck Friday featuring Harden’s Hamburgers
Friday, November 18 Noon-7:00 p.m.

Marshall Brewing Co. has been food truckin’ it up over at their brewery in Kendall Whittier, and they’ve been bringing in some of Tulsa’s favorite mobile eateries. This week one of Tulsa’s favorite burger joints, Harden’s Hamburgers, will be showing off their new food truck and cooking up their burgers and signature curly fries for lunch, (second lunch!), and dinner. There will even be live music, with the sweet sounds of local musician Jon Malone in the evening. Marshall’s tap line-up is subject to change, but word on the street says that the luscious Big Jamoke Porter is available NOW! We all know Fridays are for eating juicy burgers and drinking great beer, so plan accordingly.

Marshall Brewing Company
618 S Wheeling Ave
Tulsa, Oklahoma 74104

Angela Evans

About Angela Evans

Angela Evans has been digging deep into the booming restaurant scene of Tulsa since 2010. Her foray into food journalism began with The Urban Tulsa Weekly, but soon expanded to write for TulsaPeople and The Tulsa Voice. Her quirky but informative take on cuisine earned her a Tulsa Press Club Newsie for “Best Critic” in 2014. Finding those hidden gems around town is her passion, as she searches high and low for the best fried chicken or the newest spot to woo your beloved. She also loves shining the spotlight on the chefs, farmers and restauranteurs who keep Tulsa’s cuisine scene vibrant and diverse. After a brief stint out West, she has returned to Oklahoma and has brought her appetite with her. So join Tulsa's own bon vivant on her epicurean adventures.

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