January 25th, 2012 by Staff – Comments (5)
Dining at SMOKE on Cherry Street provides a unique execution of otherwise ordinary dishes. With a locally grown focus and a high standard for the finest quality of food you can expect nothing but excellence from SMOKE.
Not your ordinary salad, the Bacon and Egg salad is full of goodies like Frisee lettuce, Goat Cheese, Candied Walnuts, Apple Cider Bacon Vinaigrette, an egg, Sous Vide and …………. two peaces of THICK Grilled Bacon. This flavorful salad accompanied by the Bacon Jam Bruschetta and you’ve got yourself a bacon lovers meal.
SMOKE. on Cherry St.
1542 E. 15th St.
Tulsa, OK 74120
(918) 949-4440
Hours of Operation
Monday – Saturday: 11:00 am – 12:00 am
Sunday: 11:00 am – 9:00 pm
Tags: American · Cherry street
5 responses so far ↓
Brian Schwartz Jan 25, 2012 at 12:17 pm
It’s wonderful! Look at the huge slab of bacon I got the first time I ordered it…
http://tulsafood.com/talk/smoke-roast-beef
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Carrisa Jan 25, 2012 at 4:05 pm
That salad has been our least favorite thing on the menu there so far. However, I have nothing bad to say about anything we’ve tried. Their brunch is fantastic and my husband devoured his quail. And I dare say that their bread pudding is the best I’ve had. And that says a lot because I was sure no one could beat Charleson’s bread pudding.
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Joe Jan 28, 2012 at 1:20 pm
My favorite salad in the world!
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Nell Feb 2, 2012 at 10:40 am
My first trip to Smoke was almost marred by the fact that the wait staff took longer than I had anticipated to approach my table. They did pick up the slack afterward, getting the meal out in timely fashion.
The manchego fritters were recommended and did not disappoint. I owe that to the tasty sauces that accompanied these crispy fried balls of cheese, (okay, let’s call it by what it really is). Green tomato jam? Yum! I wanted to try the fish and chips, but was informed that they were out of the Salmon. This is a restaurant rookie mistake! If you have a popular item on your menu make sure you don’t run out of the product. The pulled pork tacos were suggested and I did try them; the pork had a sweet, smokey flavor. We decided to end our meal with the bread pudding. I was one of the better versions of bread pudding that I have tasted, but I am still partial to the bread pudding that Te Kei’s used to serve several years ago.
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Zstyles Mar 13, 2012 at 2:24 pm
I have had the oyster nachos and they were good..my only complaint is that you can’t go here and eat any real apps in the evening and have a cigar..they don’t have ANYTHING really for one person to eat casually by the bar or in the cigar lounge on the menu at night…come on guys at least have ONE or TWO SMOKED Goodies for MEN that want REALY MEAT at night!
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