Tulsa Food

Tulsa food & dining casually reviewed by ordinary people with a passion for food

Entries Tagged as 'Wine'

Grape Stomp Set for Sunday, Sept. 4 at Stone Bluff Cellars

August 30th, 2011 by Staff – Comments (1)

Looking for something to do this Sunday afternoon? Bring your cameras and your bare feet this Sunday –it’s time for the annual Grape Stomp at Stone Bluff Cellars. The grape stompin’ area will be set up from 1 to 4 pm on Sunday, Sept. 4. This is a kid friendly event and it might be [...]

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Experience True Local Dining with this 75-Mile Wine Dinner

July 13th, 2011 by Staff – Comments (2)

You can always count on adventurous foodie experiences at The Canebrake near Wagoner,OK. We were so impressed when we visited this resort in the wilderness. Next time you are looking for a unique escape, visit The Canebrake’s website and book your next visit. Check out info on their latest event below. 75-Mile Wine Dinner at [...]

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Farm to Table Benefit Dinner (A Few Spots Left)

May 17th, 2011 by Staff – Comments (1)

Attention Foodies! We have a special event for you to enjoy an Oklahoma Spring Harvest while supporting local farmers and children in need. OKFoodie’s Dan Potter and “The Cheese Wench” Amanda Simcoe will be teaming up to cook a 5 Course Dinner in Tulsa’s beautiful Akdar Shrine Temple. If the weather permits, dinner will be [...]

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Oklahoma-owned Napa Wines Featured at The Melting Pot Wine Dinner

January 12th, 2011 by Staff – Comments (0)

The Melting Pot to Host Darms Lane Wine Dinner Jan. 16-22 Four-course fondue meets Oklahoma-owned Napa Valley wines The Melting Pot will take guests on a culinary journey Jan. 16-22 with wines from Oklahoma-owned Darms Lanewinery. Guests can enjoy the four-course dinner and pairings anytime during the week beginning at 5 p.m. each day. On [...]

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Polo Grill Wine Dinner this Monday

November 4th, 2010 by Staff – Comments (0)

If you have not checked out the Tulsa wine dinner scene yet and have been thinking about it. The Polo Grill Wine dinner this Monday is your chance. For just $35, which is a steal, you get 5 plates and 3 wines with an education from Chef Michelle Donaldson and Sommelier Scott Garrett. Dinner at [...]

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Wines Around the World – Zarrow Wine Tasting Benefit

November 1st, 2010 by Staff – Comments (2)

Please join us this Friday evening, November 5th, from 6:30-9:00 at the McBirney Mansion. Scott and Kala Large of Thirst Wine Merchants will take attendees on a tour through the major wine regions of the world in a progressive, educational and relaxed tasting environment in one of Tulsa’s most beautiful locations, the McBirney Mansion. The [...]

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Death of a Wine Event – Benifiting Girl Scouts of Eastern Oklahoma

October 26th, 2010 by Staff – Comments (0)

After many successful wine events, we’re giving it a rest … throwing in the towel … cashing in our chips. You get the idea. Help us give our event a proper burial by raising more money than ever to benefit the United Way. The Wine tasting will include wines from around the world, and a [...]

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Learning from the Best: An evening with Anthony Bell of Bell

October 1st, 2010 by Mark Stenner – Comments (0)

On Wednesday I spent the most wonderful evening with a perfect gentleman. I convened members of my wine group for a special event, an evening with one of the Napa vintners I hold in the highest regard – Anthony Bell of Bell Wine Cellars. There is truly nothing better for a lover of wine to [...]

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Fall Events at The Canebrake

September 30th, 2010 by Staff – Comments (35)

The Canebrake is a beautiful place, especially in the fall. There is still time to enjoy the outdoors, evening concerts, spa getaways and yoga retreats while sipping on a cocktail from the bar. Not to mention they have one of the best brunch experiences around! Check out the upcoming fall events below! Zip-n-Sip Oct. 2 [...]

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The Boston Deli – Hasty Bake Cooking Class Featuring Biltmore Wines

September 24th, 2010 by Joe Price – Comments (0)

The Boston Deli’s Hasty Bake Cooking Class featuring Biltmore Wines was held Monday night 09.20.10. The class featured Boston Deli’s owner Ken Shafer utilizing grilling, smoking and baking technics on the best grill made in the world – Hasty Bake pared with a wonderful wine producer Biltmore Wines. The menu consisted of first course Ancho [...]

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The Boston Deli: A Foodie’s Paradise

September 20th, 2010 by Whitney Shae – Comments (2)

There’s something to be said about good quality food that is served up at a local establishment. There is even more to be said about a quality menu that changes every week. That’s exactly what you’re gonna find Tuesday-Saturday every week at The Boston Deli Grill & Market. Throughout owner Ken Shafer’s restaurant career he [...]

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Mmmm… BACON! with Amanda Simcoe [Cooking Classes]

September 7th, 2010 by Staff – Comments (0)

If there is anything that Chef Amanda loves as much as cheese, it crispy bits of porcine deliciousness! On Tuesday, September 14th she will share with you some amazing artisan bacon from all over the country, and make some delicious dishes with it! She’ll begin with her take on Bacon & Eggs, a fried quail [...]

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Making the Transition from Sweet Blush Wines to Dry White Wines

August 27th, 2010 by Mark Stenner – Comments (1)

The theme for this article was actually suggested to me by fellow gastronaut friend Todd, so many thanks for this great idea! There is a huge irony in an article like this. For there exists, to my mind, the greatest myth in the entire world of wine, that sweet wines are not worthy of serious [...]

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The Boston Deli Grill & Market – Upcoming Wine Dinner [Event]

August 23rd, 2010 by Staff – Comments (0)

If you haven’t tried the Boston Deli, you are missing out. Don’t let the name fool you, they are much more than a deli. The dinners here are superb, and keep amazing me every time. Last month, we happily attended the July Progressive Wine Dinner. Each month, The Boston Deli pairs a few of their [...]

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The Tulsa Wine Club: Refresher Course

August 3rd, 2010 by Mark Stenner – Comments (2)

Thank you to those that join Tulsa Wine Club’s Mark Stenner on Good Day Tulsa (Channel 8s mid-morning show). Below are expanded notes from what was talked about on the show. Enjoy! People are so often mystified and confused by wine. That is why I established the Tulsa Wine Club over seven years ago. My [...]

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Tulsa Wine Club August 2010 – Iberia Redux!

August 3rd, 2010 by Mark Stenner – Comments (0)

Sign up for this months Tulsa Wine Club event on Saturday August 7th CLICK HERE TO SIGN-UP!!! Albarino, unoaked Chards, green Vinho Verde, and a bunch of Tempranillo and Garnacha (Grenache)……as well as cava…of course…… I have been enjoying a slew of these deliciously refreshing and bold wines lately, so what better way to spend [...]

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Odyssey de Culinaire – Tulsa Chefs + Oklahoma City Chefs, Two Nights…

July 26th, 2010 by Staff – Comments (1)

What happens when Tulsa’s finest chefs switch places with the best chefs from Oklahoma City for a single night? Come taste for yourself at Odyssey de Culinaire, an elegant evening of fine wine and delicious culinary creations. The Oklahoma Restaurant Association (ORA) will set sail its annual voyage of Odyssey de Culinaire on Thursday, July [...]

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Sakes to Savor!

July 23rd, 2010 by Mark Stenner – Comments (4)

We’ve all been to Japanese restaurants or sushi joints and consumed that insipid warm junk that passes as sake. Believe me fine folks, that juice resembles fine or premium sake like Bud or Coors resembles great beer (apologies to all Bud & Coors drinkers out there!). Sake is one of those beverages that confuses nearly [...]

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Your Invite: 3 Courses + Wine at The Boston Deli – Monday Night!

July 22nd, 2010 by Staff – Comments (2)

We at Tulsa Food would like to invite you to a special Monday night Dinner event. Next week, we plan to kick off the beginning of the week with the Progressive Wine Dinner at the Boston Deli. Many of you have been to The Boston Deli and know that they serve up a unique variety [...]

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Essential Summer Sippers

June 24th, 2010 by Mark Stenner – Comments (0)

Wow, it’s hot out there. Welcome to summer! The time for heavy reds is over for a few months – not to say that you can’t enjoy a Cabernet, Zinfandel or Syrah with dinner, but I can’t imagine your predominant choices won’t be sparkling, rosé or white wines. This article will focus on white table [...]

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Creativity When Pairing Food and Wine

June 22nd, 2010 by Mark Stenner – Comments (2)

When the weather is sweltering in the mid 90′s or hotter the last thing I want to do is eat a heavy meal with a heavy-bodied wine. Amanda came home the other day with some fabulous veal chops. Normally we’d pair this with a Pinot Noir or Nebbiolo but we couldn’t face a red. So [...]

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New Tulsa Hills Wine Cellar – Grand Opening & Tastings

June 10th, 2010 by Staff – Comments (1)

The Tulsa Hills Wine Cellar is Tulsa’s newest wine buying destination. Easily accessible from all parts of town via the adjacent highways (I-44, Hwy 75 and Creek turnpike), the store is 5,000 sq ft with over 1,400 wines in stock. Staffed with a knowledgeable wine staff, we can point you in the right direction, and [...]

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My Big Night

May 18th, 2010 by Molly Martin – Comments (8)

A couple of weeks ago I watched the movie Big Night. It was the first time I had ever seen it. It was a beautiful movie and although not a foreign film, it has that foreign film feel and look to it. The movie centers around a failing Italian restaurant owned by two Italian brothers [...]

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