Elote Café and Catering prepare delicious, fresh, organic Mexican food for people in Tulsa and the surrounding area. They are also environmental trend setters. We’ve met them before when they opened Elote Café and Catering in May 2008. They recycle glass, aluminum, plastic and cardboard with local recyclers “Recycling Revolution.” They support local family farms, [...]
Entries Tagged as 'Mexican Food'
Carne Asada on the Hasty-Bake for Cinco De Mayo
May 5th, 2010 by Brian McCullough – Comments (3)
Two of my favorite things in the whole world are holidays and vacation. First off, on Vacation I eat whatever I want and as much of it as I want. You may think that’s terrible but I call it “living to eat.” On that same note, one of my favorite vacations is to Mexico and [...]
Mexican Restaurants for Cinco De Mayo!
May 4th, 2010 by Staff – Comments (6)
Cinco De Mayo is here (Tomorrow, May 5th) and we want to help you participate by either partying hard or visiting one of Tulsa’s many Mexican restaurants. When it comes to Mexican food, Tulsa definitely has a long list of establishments that will feed anyone’s perception of good Mexican food. Check out the list below [...]
Margaritas at The New Senor Tequila
May 4th, 2010 by Debra Laizure – Comments (76)
When you walk into the new Senor Tequila in south Tulsa, it’s like walking into a restaurant in sunny Mexico. The colors are bright and inviting, and you are whisked away to enjoy an authentic Mexican meal. Owners Carlos and Elisha Atilano chose the Plaza del Sol Shopping Center at 101st and Mingo Road for [...]
Rioberto’s – Drive Thru Mexican Food
April 13th, 2010 by Jeff C. – Comments (8)
It’s 4 am on Saturday morning and you are starving. I am not going to ask why you are up or what you were/are doing but still you are hungry. You don’t want to eat at the normal fast food place but you don’t want to go in somewhere because, face it, no one looks [...]
Fiesta Del Mar – Mexican Shrimp Cocktail
April 7th, 2010 by Jeff C. – Comments (9)
After a good exercise, I find that nothing beats getting a Mexican Shrimp Cocktail (Camaron Cockteles). For those unaware of such a creation, it is not unlike a traditional shrimp cocktail, except the Mexicans put these shrimps in a more of a soup like base than a cocktail sauce on the side. Similar taste but [...]
El Mercadito…Best Chicharrones in Town
March 19th, 2010 by Jeff C. – Comments (6)
Since I first started reading Tulsa Food, I been wanting to contribute. Now that I finally have a phone with a decent camera in it, I intend to introduce people to the places that I frequent. I live on the north east side of town. It seems to be an area that gets little attention [...]
Tacos Don Fransisco: Fulfilling My Inner Man
March 5th, 2010 by Brian McCullough – Comments (27)
Spring is in the air, and for me that means more tacos are going to be entering my mouth. I hope you are in the mood for tacos, because what I have for you is a Tulsa taco update. Now this aint no Taco Bueno taco, and this definitely aint no Tex-Mex that I have [...]
Half For Haiti, Eat Here on Tuesday January 26th
January 25th, 2010 by Whitney Shae – Comments (3)
It has been over a week since the disaster in Haiti. It is clear that numbers showing over 200,000 perished and over tens of thousands lost and unaccounted for, there is one thing very clear…Haiti needs us. We live in such a beautiful country that not only consists of sturdy buildings but compassionate people. The [...]
El Rio Verde: The Wet Burrito
November 18th, 2009 by Natasha Ball – Comments (9)
Having lived in Tulsa for more than a quarter century, I’ve had my share of meals that by most accounts would fall into the Mexican food genre. Set down in front of me on technicolor Fiestaware has been everything from the cheese-doused, deep-fried chimichanga filled with Rotel and composite chicken to handmade tamales I had [...]
Pastor, Pastor
October 22nd, 2009 by Elliot Nelson – Comments (13)
There are a few dishes in town that I always come back to – they’re the way markers of my dining life. Every once in a while, I need to return to them as a reset button for judging other meals. They are consistent, exceptional dishes that provide the benchmarks for everything else I eat. [...]
El Guapo es Muy Bueno! (Very Good)
September 24th, 2009 by Whitney Shae – Comments (9)
Beautiful weather, awesome friends, and sweet margaritas. It was a beautiful Saturday night and some of my friends were in town. We decided to meet for a late dinner and drinks at El Guapo Cantina which is located in the Blue Dome District here in Tulsa. First of all, the building itself is impressive. With [...]
Mexicali Border Café in the Brady District
September 18th, 2009 by lbanks – Comments (2)
While I was out running errands with a friend the other day downtown, we decided to give the Mexicali Border Café a shot. I have driven past the one on the Southside nearly every day, but had yet to try it. So when I saw the other location, in the historic Brady district, I knew [...]
Food Inc: Where Does Your Food Come From?
August 7th, 2009 by Staff – Comments (3)
Ever wonder about the process your food goes through before getting to your table? We have always been curious and that’s why we got excited when we heard about “Food Inc”. The new documentary “Food Inc”, which opened on July 31st, delves into that very topic. This documentary is a great way to educate yourself [...]
Elote: Feel Good About Eating Out
August 5th, 2009 by Petunia Bloom – Comments (11)
Elote is simply Mexican grilled corn, unless you live in Tulsa. In Tulsa the name Elote means fresh, local, free range chicken, grain fed beef, local ingredients, atmosphere and quality. Libby Auld has created a restaurant where one can feel good about eating out. A friend took me to Elote three weeks ago. I have [...]
Bomb Baja Style Pescada Taco
July 6th, 2009 by Staff – Comments (3)
You don’t have to necessarily love fish to indulge on a Baja style Pescada Taco like this!!! This Pescada Taco comes with everything I look for in a bomb fish taco. I found this taco at a famous Mexican restaurant in Downtown Palm Springs, California called La Casuelas. Now that I live in Tulsa, Oklahoma [...]
Teds Cafe Escondido: Great Service
June 19th, 2009 by Dr. Food MD – Comments (16)
It took me a long time to stop in at Ted’s Cafe Escondido in Broken Arrow because every time I went by it was packed; Now I know why. First of all, the decor is very nice and clean. But the part that really stands out to me is the staff. I am so used [...]
Compadres: Always a good time
June 16th, 2009 by lbanks – Comments (6)
Wanting to introduce a friend to one of my favorite Mexican restaurants, I took them to Campadres in Owasso. We went to a late lunch on Sunday afternoon. We got seated immediately which was nice. We ordered the white cheese sauce which is amazing especially if you eat it with jalapenos. I ordered a chicken [...]
Very Californian Baja Quesadillas
June 2nd, 2009 by Owassomom – Comments (1)
We went to Baja Jack’s Burrito Shack. I had the the quesadilla with guacamole and my husband had some kind of wrapped up chicken and a salad that didn’t look like a salad to me – beans and corn etc. Mine was delicious but I anticipated from years of experience that my husband would not [...]
Mayfest: On the Menu
May 15th, 2009 by Staff – Comments (0)
With Mayfest finally here, we are super excited to try all the amazing foods that Mayfest has to offer. Here are just a few of the amazing food you can get at Mayfest: ’¢ Flowering Onion ’¢ Jalapeno sausage on a stick ’¢ Curly Fries ’¢ Rootbeer Floats ’¢ Grilled Cuban Sandwich ’¢ Jumbo Corn [...]
Cinco de Mayo fun at El Guapo’s Cantina
May 6th, 2009 by Heather Quinnelly – Comments (3)
Food Blog submitted by – Heather Quinnelly I enjoyed my “Cinco” celebration and hope you did too! In honor of the holiday here are a few Cinco de Mayo facts via Mexonline.com: It commemorates the victory of the Mexican militia over the French army at The Battle Of Puebla in 1862. It is primarily a [...]
Happy Cinco de Mayo!
May 5th, 2009 by Staff – Comments (0)
Happy Cinco de Mayo! If you are anything like us this puts you in the mood for some great Mexican food. Whether you are planning to make dinner or go to one of Tulsa’s many fabulous Mexican restaurants we want to help make your Cinco de Mayo the best possible. Here are just a few [...]
Tres leches Cake for Cinco de Mayo
May 4th, 2009 by Staff – Comments (1)
For inquiring minds’¦. A Tres leches cake, or Pastel de Tres leches (Spanish, “Three milk cake”), is a sponge cake,’in some recipes, a butter cake’soaked in three kinds of milk: evaporated milk, condensed milk, and sour cream. When butter is not used, the tres leches is a very light cake, with many air bubbles. This [...]

