This post is brought to you by OKfoodie, the only radio show in Oklahoma for foodies. Whether you call them resolutions or not, many people do try to change their eating habits after the holidays are over. This week, Dan and Amanda have an hour’s worth of ideas to give foodies a fresh start in [...]
Entries Tagged as 'Healthy'
Organic Cooking for the New Year & a Tour of Bodean’s for Fun!
January 10th, 2012 by Staff – Comments (0)
A Sandwich for the Hungry, with the Greens at Great Harvest Bread
August 4th, 2011 by Brian McCullough – Comments (1)
Crazy weather normally does not have a factor in the type of food I eat day-to-day. Although it is unbelievably, insanely hot in Tulsa this summer, I still have been indulging on just as many sizzling burgers, steamy soups and even had myself a few bowls of hot chili served up HOT at Ike’s Chili [...]
Korean Garden – Another World
July 20th, 2010 by Brian Schwartz – Comments (4)
“If you took a picture here,” I told my friends, “you could tell people you just got back from Korea.” But I didn’t want to disturb the tables full of Korean families eating, Korean teenagers entertaining their dates, and so I didn’t. But I did photograph the food, and if I told someone who knew [...]
The Ripe Tomato (Inside the Market)
June 25th, 2010 by Whitney Shae – Comments (5)
For a woman, few things are better than shopping and dessert. I love a day when I have lunch with a friend, enjoy a few hours of shopping at my own pace and top it all off with dessert in the afternoon followed by a nap. Lunch is best when it’s spur-of-the-moment, but since The [...]
Yokozuna Locally Grown Wine Dinner
May 14th, 2010 by Staff – Comments (2)
Yokozuna paired with Girouard Vines in Tulsa to provide the wines. They will be introducing their newest wine (Chardonnay) at this event. This 4-course dinner will be incorporating as many locally sourced products as possible.
Celebrating Food at the New Sproutz
May 14th, 2010 by Whitney Shae – Comments (12)
There is just something about the name that intrigued me to try Sproutz. It sounds refreshing, fresh and healthy…almost guilt-free. It was an adventure, and we got to share it with the owner, Don Eller so that made for a great lunch-time experience. The first thing we tried was the Chicken Soup w/ Homemade Matzo [...]
Are You Ready for Pool Season?
May 5th, 2010 by Amanda Jane Simcoe – Comments (48)
It’s getting warmer outside. At my house we are checking the pool temperature daily, waiting for it to be ready to jump in. Unfortunately, that also means pulling that swimsuit out of hibernation. Yikes. Having just returned from a week of wine and cheese in California, that’s a scary thought. This year, I’ve decided to [...]
The Canebrake – An Escape from the Ordinary
April 2nd, 2010 by Whitney Shae – Comments (9)
Who would have known that this little treasure is located right outside of Wagoner, OK? From the conscious effort of using only environmentally friendly products to the re-creation of an old horse barn, The Canebrake is really something special. As an Oklahoman, you should be proud too. What is a canebrake you ask? Well first off, canebrake [...]
Pure Raw Cafe – Will You Indulge in this New Healthy Trend?
October 15th, 2009 by Whitney Shae – Comments (35)
Tulsa is introducing a new concept into a land of burgers, french fries, steaks and milkshakes. Going Raw. This concept has been sweeping the country for a few years now and has proven to be a healthier alternative to what most people know as “normal” eating. Cooking not only destroys nutrition and enzymes, but when [...]
Wolfgang Puck: Brookside’s Newest Addition Coming Soon!
September 28th, 2009 by Staff – Comments (10)
Coming Soon to Brookside! Quick, convenient, delicious and affordable. All it takes is fresh ingredients of the highest quality, careful preparation and the imaginative genius of Wolfgang Puck. Relax and savor inspired casual dining. Wolfgang’s newest concept is a contemporary and casual restaurant featuring premium, quality menu offerings at an affordable price. The rotating seasonal [...]
KEO: A NY Style Restaurant in the Heart of OK
September 25th, 2009 by Whitney Shae – Comments (18)
As we rounded the corner before stepping through the glass door, all I could say was wow. I felt as if I was in New York City walking into a modern, sophisticated restaurant. With deep shades of black, grey, cream, silver and white, this ambient, classic atmosphere stole my breath as soon as I walked [...]
Restaurant Week Going on now!!
September 14th, 2009 by Whitney Shae – Comments (5)
With a unique approach to creating and presenting some of the most beautiful dishes in town, executive Chef Justin Thompson decided to create one of the specials that will be available during Restaurant Week. We also had the pleasure to speak with manager Mark Shefield at Sonoma Wine Bar and Bistro. Located in modern and [...]
105degrees Academy: Nation’s First Raw Foods School
August 21st, 2009 by Staff – Comments (11)
In Oklahoma we have a lot of food and restaurants that set us apart from the rest of the country. Up until this point though, we were missing a crucial link: a raw foods culinary school. That is why we are excited to let you know about the opening of 105degrees Academy the nation’s first [...]
Brunch Around Tulsa
August 21st, 2009 by lbanks – Comments (13)
Brunch is one of those idealistic meals that I spend the week relishing the thought of. One of the best things about Sunday’s is having an amazing brunch with friends or family. There are so many wonderfully unique brunches around town. Brunch is the one meal a week that you can relax, enjoy the beauty [...]
Food Inc: Where Does Your Food Come From?
August 7th, 2009 by Staff – Comments (3)
Ever wonder about the process your food goes through before getting to your table? We have always been curious and that’s why we got excited when we heard about “Food Inc”. The new documentary “Food Inc”, which opened on July 31st, delves into that very topic. This documentary is a great way to educate yourself [...]
Philbrook’s La Villa: Art and Lunch
July 16th, 2009 by lbanks – Comments (3)
On a cooler day last week I decided that it would be a perfect day to visit the Philbrook museum and the grounds. We spent the morning enjoying the art as well as the amazing Philbrook mansion. I had heard several good things about La Villa, the restaurant in the Philbrook, and so we decided [...]
Bomb Monday: Grilled Shish-Kabobs
June 29th, 2009 by Staff – Comments (0)
Nothing says summer like meat straight off the grill. These delicious shish-kabobs were super easy to make adding cut up pieces of steak, chicken, onions, grape tomatoes, green peppers and mushrooms. The flavor is unbelievable and makes a well rounded, healthy meal! Pin it
Freshberry: It’s all in the name
June 24th, 2009 by lbanks – Comments (1)
With summertime here nothing is better than a delicious frozen dessert. Tired of snow cones and Popsicles I stopped by Freshberry, with a friend, for a refreshing change. I had not had a chance to stop by yet and I had been anxious to give it a try. Not sure what I wanted, I decided [...]
Haruno
April 16th, 2009 by Petunia Bloom – Comments (5)
After these comments were made on Tulsa Food, I decided to try Haruno. It is a new Sushi place but also serves Korean food. According to Haruno’s website, it is a “Pan-Asia restaurant specializing in Japanese sushi and Korean cuisine.” The restaurant’s atmosphere had a fine dining feel and look without the formality or price [...]
Cosmos: Healthy Food and Fun Vibe
April 2nd, 2009 by Heather Quinnelly – Comments (3)
In such a busy part of town, Cosmos is still undiscovered by many who frequent the saturated chaos that is 71st and Memorial. Cosmos doesn’t do a lot of advertising; however they provide catering and do a lot of charity work which is very important to co-owner, Miranda Kaiser. Most of Cosmos popularity is likely [...]
Bellacino’s: Great Food at a Resonable Price
March 10th, 2009 by Heather Quinnelly – Comments (12)
It’s a casual Italian hot spot with all the usual’s one would expect to find, pizza, pasta, ravioli and lasagna. However Bellacino’s also offers 24 unique “grinders” which greatly contributes to the popularity of this establishment. Grinders are basically subs on steroids, they come in 9″ and 18″ and are sure to satisfy. The sandwich [...]
Great Harvest Bread Company: Homemade Taste
March 5th, 2009 by lbanks – Comments (3)
In the mood for a sandwich made with homemade bread I decided to give Great Harvest a shot. I had had some of their products in the past but I had never actually been in the store. The store is less of a restaurant and more of a bread store. They actually grind their own [...]
Top 5: Best Sushi Restaurants
February 20th, 2009 by Staff – Comments (16)
For this weekend consider giving one of the great Sushi restaurants in Tulsa a shot. Here are our five favorites. 1 In the Raw: If you love sushi, and you haven’t visited In The Raw, you’re missing out! It’s on the popular ’Brookside’ in Tulsa. With reasonable prices, and its dimly lit classy atmosphere, it’s [...]
