The Wandering Chef has teamed up with local kitchen design superstars Kitchen Concepts to offer small group, hands-on cooking instruction. Classes are held the 2nd Thursday each month, are limited to 10 participants each and cost $75/person. All classes will end with us sitting down to enjoy the fruits of our labor and to taste [...]
Entries Tagged as 'Classes'
Join The Wandering Chef for a Cooking Journey – Class Schedule & Deal
April 16th, 2012 by Staff – Comments (0)
Dip Them in Chocolate for Valentine’s Dinner next Tuesday Night
January 31st, 2012 by Staff – Comments (0)
Cupid will take an arrow from his quiver, dip the point in chocolate and shoot it straight for your heart as Chef Amanda presents one of her most popular classes, “Dip Me in Chocolate.” Just in time for a romantic Valentine’s dinner, learn how to make four courses all centered around the most romantic of [...]
Grill Like a Pro – Hasty-Bake Grilling Cooking Classes
January 23rd, 2012 by Staff – Comments (0)
There is nothing like being able to grill perfect food for a large group of your friends and family. Having the knowledge to grill beautiful steaks, burgers, seafood, ribs, brisket or even desserts outside is one of those life-altering hobbies. It will change you forever. Starting at JUST $25 you could learn to grill like [...]
Coming Up: Chef Bootcamp at Sage Cullinary Studio
August 24th, 2011 by Staff – Comments (0)
Here is a unique opportunity to learn to cook from Chef Richard Schlosberg, the executive chef of McBirney Mansion, who recently received a four star rating from Scott Cherry for his brunch. Chef Bootcamp is a 7-week intensive course for those who are ready to take their cooking to the next level! Classes begin September [...]
Learning to Cook on the go with Sage Culinary Studio
August 19th, 2011 by Staff – Comments (0)
It’s a Mad, Mad, Mad, Mad World and sometimes you may feel like you just don’t have the time to enjoy the extras in life. Lets change that together and start embracing things like learning about new foods, cooking for friends and family and meeting new people through food. Lucky we have the internet which [...]
Explore the World of Cheese with this Class!
May 16th, 2011 by Staff – Comments (2)
Do you have an unusual love for cheese, or ever wonder what goes into giving cheeses such distinct flavors and textures? Here’s an opportunity to try numerous kinds of cheese and learn how to cut it, taste it and what to serve it with. Check out the info below. These classes are a great opportunity [...]
Learn, Interact & Eat Good Food at one of these Cooking Classes
April 4th, 2011 by Staff – Comments (0)
Learn, Interact and eat good food, a few things you will experience when you go to a cooking class at Sage Culinary Studio. At Sage you can expect a dining experience that will take you to new levels in your understanding of food. That’s right you get to dine out, learn, and take part in [...]
Holiday Dessert Class at The Canebrake
November 11th, 2010 by Staff – Comments (1)
The Canebrake is one of those places off the beaten path. It is a wonder, yet many have never ventured there. Have plans this weekend? Make it a point to rally up some girlfriends or guyfriends and head to Wagoner on Saturday. They will even serve you lunch! (There are only 12 spots left!) You [...]
Learning to Make Pasta with Chef Bowen at Sage Culinary Studio
October 7th, 2010 by Whitney Shae – Comments (3)
As you can imagine, there are many benefits to being part of a website like TulsaFood.com. We appreciate seeing first-hand all of the hard work and passion that goes into owning and operating a business in Tulsa. It always inspires us to hear about a food establishment that serves up an amazing foodie experience along [...]
The Boston Deli – Hasty Bake Cooking Class Featuring Biltmore Wines
September 24th, 2010 by Joe Price – Comments (0)
The Boston Deli’s Hasty Bake Cooking Class featuring Biltmore Wines was held Monday night 09.20.10. The class featured Boston Deli’s owner Ken Shafer utilizing grilling, smoking and baking technics on the best grill made in the world – Hasty Bake pared with a wonderful wine producer Biltmore Wines. The menu consisted of first course Ancho [...]
Hasty-Bake Fall Cooking Classes
September 10th, 2010 by Staff – Comments (0)
The Hasty-Bake Fall Class Schedule is here! Classes are filling up fast. We only take 25 guests per class. You must register and pay prior to coming to the class to make sure that enough food will be prepared for everyone. See Class Schedule below All Classes Held in the Hasty-Bake Outdoor Pavilion @ 1313 [...]
A Boston Deli Hasty Bake Cooking Class
September 8th, 2010 by Staff – Comments (0)
Are you ready to take your grilling skills to the next level? This is your opportunity. Two of Tulsa’s finest establishments will collide for a grilling 2.0 class on September 20th. Boston Deli, known for cooking amazing signature dishes on Hasty-Bake Grills, will be hosting a class on how they use Hasty-Bakes in house. For [...]
Mmmm… BACON! with Amanda Simcoe [Cooking Classes]
September 7th, 2010 by Staff – Comments (0)
If there is anything that Chef Amanda loves as much as cheese, it crispy bits of porcine deliciousness! On Tuesday, September 14th she will share with you some amazing artisan bacon from all over the country, and make some delicious dishes with it! She’ll begin with her take on Bacon & Eggs, a fried quail [...]
The Savory Chef
August 26th, 2010 by Whitney Shae – Comments (3)
Heck of a lunch experience. The Savory Chef restaurant located in the back of the cooking gadget store is a small but very enjoyable place. My friend and I were seated in the center of the restaurant a few tables back from the kitchen and greeted by the owners as soon as we sat down. [...]
A Unique Way to Celebrate Amazing Food
June 17th, 2010 by Staff – Comments (0)
Sometimes dinner out on the town just isn’t enough. Sometimes dinner at home just isn’t enough. Sometimes both just don’t cut it. This thought often crosses our mind as we’re sure it crosses your mind, well when it does we have a solution for you. The Stock Pot is a unique way to celebrate amazing [...]
Do You Love Lobster?
June 14th, 2010 by Staff – Comments (2)
Due to the overwhelming response, The Stock Pot have added a THIRD and final date for their sold out “I Love Lobster” class with Chef Amanda Simcoe. Join Chef Amanda Simcoe for an evening of Lobster! Learn how to purchase, handle and cook Live Lobsters. Learn how to use the whole lobster (including the shells!) [...]
Addictive Ribs, BBQ Competitions & a Love Affair
June 11th, 2010 by Brian McCullough – Comments (1)
Ever since getting my new Hasty-Bake, there are a few things that I have realized about BBQ and grilling. First of all, its addictive. There’s something about being with nature on a beautiful summer day while cooking up some of the best food to eat and share. Lastly I’ve noticed that there are thousands of [...]
Food Bites
June 1st, 2010 by Molly Martin – Comments (1)
Local Ice Cream: Delectable, Delivered, Dairy. Molly (yep, that’s me) of Antoinette Baking Co. has started an ice cream club. Every other week for three months you can have gourmet ( made by me) ice cream delivered to your door. The club is only available to the first 10 people! For more information you can [...]
Beef Up Your Grilling Skills With Hasty-Bake Cooking Classes
May 8th, 2010 by Staff – Comments (4)
Sign up today! Classes are filling up fast. We only take 25 guests per class. You must register prior to coming to the class to make sure that enough food will be prepared for everyone. Hasty-Bake 101 Cooking Class (Charcoal Grill) Adam Myers will instruct the class on grill care, starting a charcoal fire, food [...]
Take Advantage of the Farmers Market Experience
May 5th, 2010 by Staff – Comments (3)
Farmers Markets are the thang this time of year, and we want you to go out with a bang! In saying this we want you to take full advantage of this local growing season. Having a hard time knowing what to do with all that fresh locally-grown produce? Amanda at the Stock Pot has the [...]
Are You Ready for Pool Season?
May 5th, 2010 by Amanda Jane Simcoe – Comments (48)
It’s getting warmer outside. At my house we are checking the pool temperature daily, waiting for it to be ready to jump in. Unfortunately, that also means pulling that swimsuit out of hibernation. Yikes. Having just returned from a week of wine and cheese in California, that’s a scary thought. This year, I’ve decided to [...]
May Classes at Sage Culinary Studio
May 4th, 2010 by Molly Martin – Comments (0)
Tulsa Food Readers “Special“, all adult cooking classes at Sage are BUY 1 Get 1 Half-Off! Learn something new, try something new! May 7 Cooking in Season: Join us as we prepare a Strawberry Salad with Halloumi and Speck (smoked prosciutto) and Pizza Fritta with Tomatoes and Goat Cheese with just the littlest bit of [...]
The Canebrake – Vegetarian Wine Dinner
April 14th, 2010 by Staff – Comments (1)
There are so many great events in the Tulsa and surrounding areas. We thought this one was a very unique event and opportunity for foodies that is sure to please both your palate and your waistline. This is one of those events that we are very excited about. We have many vegetarian friends and love to [...]
Get Fresh Baby! At Long Last, Spring has Arrived!
April 7th, 2010 by Amanda Jane Simcoe – Comments (3)
At my house, the countdown usually starts around late February. The holidays are long over, we’re sick of the cold dreary weather; and we’re ready for the days when the pool is open and the gardens are growing an abundance of delicious herbs and veggies destined for my kitchen. This is the time when I [...]
April is for Cooking
April 6th, 2010 by Molly Martin – Comments (0)
April is my favorite month, maybe it’s because it’s my birthday month. And really, even without that “holiday” it’s a pretty great month, the perfect spring fling month. A fling with what you may ask? Cooking of course. The adult cooking class lineup at Sage this month is absolutely fantastic. Just like April if I [...]
The Canebrake – An Escape from the Ordinary
April 2nd, 2010 by Whitney Shae – Comments (9)
Who would have known that this little treasure is located right outside of Wagoner, OK? From the conscious effort of using only environmentally friendly products to the re-creation of an old horse barn, The Canebrake is really something special. As an Oklahoman, you should be proud too. What is a canebrake you ask? Well first off, canebrake [...]
Hasty-Bake Not your Ordinary Grilling Experience
March 31st, 2010 by Staff – Comments (9)
There is nothing like the taste that a good ol’ seasoned grill will give you on a good cut of meat. After this week, we are believers when saying that there is nothing like the taste of cooked meat from a grill that has been perfected over the last 62 years. If you are looking [...]

