More Diner News

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  Tulsa: The Catfish Epicenter of the World

  Recently, persnickety chef star Gordon Ramsay enjoyed one of Oklahoma’s most compelling pastimes –...

  • Posted July 18, 2016
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  People Behind The Plates with Len Wade of Ike’s Chili

  In this series of People Behind the Plates we found out more about Len...

  • Posted January 28, 2016
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  Big Pivots in the Blue Dome District – TulsaFood

  “Failure is not failure, but failure to change might be.” – John Wooden Great...

  • Posted January 27, 2016
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  Let Them Eat Pie!

  Contributors : Jennah Jane, Stephanie Dees, Maurie Traylor, and Valerie Grant If you’re like...

  • Posted January 22, 2016
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  A Look Back on the Top Local Dish Discoveries of 2015 – TulsaFood

  2015 was another amazing year for the Tulsa food scene. We saw exciting new concepts...

  • Posted January 8, 2016