Tulsa Food

Here is a unique opportunity to learn to cook from Chef Richard Schlosberg, the executive chef of McBirney Mansion, who recently received a four star rating from Scott Cherry for his brunch. Chef Bootcamp is a 7-week intensive course for those who are ready to take their cooking to the next level! Classes begin September [...]

Attention Foodies! We have a special event for you to enjoy an Oklahoma Spring Harvest while supporting local farmers and children in need. OKFoodie’s Dan Potter and “The Cheese Wench” Amanda Simcoe will be teaming up to cook a 5 Course Dinner in Tulsa’s beautiful Akdar Shrine Temple. If the weather permits, dinner will be [...]

Do you have an unusual love for cheese, or ever wonder what goes into giving cheeses such distinct flavors and textures? Here’s an opportunity to try numerous kinds of cheese and learn how to cut it, taste it and what to serve it with. Check out the info below. These classes are a great opportunity [...]

It all started with a pot of boiled peanuts in a tiny Manhattan apartment. Two James Beard Awards later, Matt and Ted Lee have become the go-to guys for Southern food- satisfying home cooks with both the comfort of grandma’s fried chicken as well as fresh, updated southern recipes for modern living. During their trip [...]

Looking for an exotic spice to add to your collection or a hard to find herb to complete a recipe? Head to Spiceology in Tulsa’s Farm Shopping Center at 51st and Sheridan! Opened at the beginning of the year, the owners of this specialty store get their herbs, spices, and seasonings straight from their sources [...]

Its no secret, I love Hasty-Bake! I use my Hasty-Bake BBQ every opportunity I get. Perfect for smoking, grilling, baking, entertaining, dinner with your loved one(s) and so much more. Having a Hasty-Bake actually makes me want to have a truck so I can haul her around to cook on even more. Today I wanted [...]

As you can imagine, there are many benefits to being part of a website like TulsaFood.com. We appreciate seeing first-hand all of the hard work and passion that goes into owning and operating a business in Tulsa. It always inspires us to hear about a food establishment that serves up an amazing foodie experience along [...]

Heck of a lunch experience. The Savory Chef restaurant located in the back of the cooking gadget store is a small but very enjoyable place. My friend and I were seated in the center of the restaurant a few tables back from the kitchen and greeted by the owners as soon as we sat down. [...]

The rugged mountain-country of Bhutan is nestled in the Himalayas, between India and China. This largely vegetarian country is known for eating chili peppers (called ema) and rice in abundance. Just reading about their food made me break into a sweat. They actually treat the chili pepper as a vegetable, instead of a minor spice [...]

Ever since getting my new Hasty-Bake, there are a few things that I have realized about BBQ and grilling. First of all, its addictive. There’s something about being with nature on a beautiful summer day while cooking up some of the best food to eat and share. Lastly I’ve noticed that there are thousands of [...]

This week’s Global Table is all about Belize. For those of you who have been following along, you’ll see that their food is somewhat similar to the Caribbean food we’ve explored in past weeks, with the common overlapping of flavors from Europe, Spain, South America, India, and Africa. However, Belize is unique in the number [...]

Local Ice Cream: Delectable, Delivered, Dairy. Molly (yep, that’s me) of Antoinette Baking Co. has started an ice cream club. Every other week for three months you can have gourmet ( made by me) ice cream delivered to your door. The club is only available to the first 10 people! For more information you can [...]

Sign up today! Classes are filling up fast. We only take 25 guests per class. You must register prior to coming to the class to make sure that enough food will be prepared for everyone. Hasty-Bake 101 Cooking Class (Charcoal Grill) Adam Myers will instruct the class on grill care, starting a charcoal fire, food [...]

Two of my favorite things in the whole world are holidays and vacation. First off, on Vacation I eat whatever I want and as much of it as I want. You may think that’s terrible but I call it “living to eat.” On that same note, one of my favorite vacations is to Mexico and [...]

Farmers Markets are the thang this time of year, and we want you to go out with a bang!  In saying this we want you to take full advantage of this local growing season.  Having a hard time knowing what to do with all that fresh locally-grown produce?  Amanda at the Stock Pot has the [...]

Most of my readers had never heard of Bahrain before last week. All over the Facebook fan page people were asking “Is it wrong that I didn’t even know this country existed?” Like I always say, that’s the point of my Global Table adventure – we’re all learning together. Anyway, Bahrain is a teeny, tiny [...]

Tulsa Food Readers “Special“, all adult cooking classes at Sage are BUY 1 Get 1 Half-Off! Learn something new, try something new! May 7 Cooking in Season: Join us as we prepare a Strawberry Salad with Halloumi and Speck (smoked prosciutto) and Pizza Fritta with Tomatoes and Goat Cheese with just the littlest bit of [...]

As consumers we often miss the big, or in this case, small picture. As you drive up into the hills of Sonoma Country (Valley Ford specifically), it’s easy to look around at the vast amounts of green with small herds of cows and flocks of sheep dotting the countryside and wonder to yourself how such [...]

There is nothing like the taste that a good ol’ seasoned grill will give you on a good cut of meat. After this week, we are believers when saying that there is nothing like the taste of cooked meat from a grill that has been perfected over the last 62 years. If you are looking [...]

Albanian food is both simple and mild, perfect for picky eaters and people with the flu. Picky eaters will love that Albanian dishes rely on just a few ingredients. There are no strange “chunks” swimming in “sliminess.” Of course, you do have to be open minded enough to try the ingredients that they do use [...]

I don’t usually eat perfume, but this is exactly what Firnee custard tastes like. Light, airy, and floral, Firnee is the perfect way to finish a spicy Afghan meal. Interested in trying Firnee? I tell you where in Tulsa you can buy the custard’s secret ingredient, Rose Water here. Looking to spice up your meal [...]

Last night we decided to do something unique for Valentine’s Day Dinner. In keeping with our theme of chocolate and wine, we decided to explore various ways of incorporating chocolate into a 4 course meal which included surf and turf entrees. All we can say is we were impressed. We had a wonderful time and [...]

It just so happens that Valentine’s Day falls on a Sunday this year. So this is what I propose; have your romantic date on Saturday and let your children have their fun on Sunday. Sage Culinary Studio on Brookside is offering an hour of of super fun cookie decorating. So drop off the kids, go [...]

This year, we wanted to bring you something special for Valentine’s Day. A few area restaurants and small businesses were willing to donate a few items for our giveaway. Winners Announced… Congratulations to: Boot-C Jackie S. Chris Gleason MORE GIVEAWAYS COMING SOON! Giveaway Sponsors: Topeca Coffee is a family-owned roasting company with over 150 years [...]

Today we had a snow day and with snow days come home cooking! Below a some of the delicious looking creations that some of our readers submitted. What did you enjoy on your snow day? fish and chips w/homemade tartar sauce! by @clntryan Cowboy Potato Chowder sure warmed us up to prepare for the cold! [...]

One thing I love about making soup is that it always ends up being special.  I will never forget the story that one of my elementary teachers told me about Stone Soup.  As you may know, the story is about a soup that started off with simply water and stones and as people passed by [...]