Tulsa Food

Tulsa food & dining casually reviewed by ordinary people with a passion for food

Entries Tagged as 'Bars'

Edward Delk’s Brings Back Glory to Philtower

February 2nd, 2012 by Brian Schwartz – Comments (3)

“Oh you should have seen the Philtower in all its glory!” crowed my neighbor’s friend. She’d worked there 40 years before. Ah but I had. I’d been there the night before. I stepped inside the lobby, its walls glowing like a cathedral, the ethereal Gothic sculpting as fine as when Edward Delk designed it in [...]

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Main Street Tavern Brings Flavor to Downtown Broken Arrow

August 19th, 2011 by Debra Laizure – Comments (8)

Located on main street in downtown Broken Arrow, Main Street Tavern sits on a busy corner inviting patrons in for a relaxing break. The restaurant/bar is a new fixture to the area, but feels like it has been there for decades. The owners, Jason and Kat Scarpa planned it that way. They renovated the 1904 [...]

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A Lexicon of Traditional English Cuisine at White Lion Pub

July 22nd, 2011 by Brian Schwartz – Comments (1)

One halcyon summer long ago, when I was at that age when Proustian memories are effortlessly formed, my parents and I went motoring around the English countryside. My dad had it planned so that we stopped each night at a grand old country inn, built around the time when Shakespeare was a boy and little [...]

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A Pub Grubbin Good Time at Fat Daddy’s Pub and Grille

June 24th, 2011 by Brian McCullough – Comments (2)

It’s Friday night, or any 7 nights or afternoons of the week, you want a spot to chill with friends, a spot with charactor and some crazy good drink and food specials. That’s what I was thinking before my friends and I hit Fat Daddy’s Pub and Grille last week. Fat Daddy’s is a pub [...]

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Cheese & Beer o’ the Irish [Guide]

March 17th, 2011 by Amanda Jane Simcoe – Comments (0)

This year, before you don your green and head out for some scary green beer, check out some of Ireland’s finer exports! Irish Cheese Coolea Willem’s Family Farm Macroom, County Cork, Ireland Originally from Holland, the Willems family moved to Ireland more than 20 years ago to make their Gouda-style cheese. Made from Pasteurized cow’s [...]

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Now at Kilkenny’s, it’s Burger Time, All the Time

March 11th, 2011 by Amanda Jane Simcoe – Comments (3)

Each and every month, one of my favorite spots in town to grab a bite and a pint comes out with a new specials menu, ranging from Soups, Appetizers, Desserts, delicious German specialties for Oktoberfest to one of my favorites, BURGERS. Last year I went down to Kilkenny’s with 8 other burger lovers, and we [...]

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Fassler Hall Downtown – Atmosphere, Lamb Sausage & More

January 13th, 2011 by Brian Schwartz – Comments (5)

“You’re in a downtown bar!” I told my friends as they looked around in fearful wide-eyed wonder. “You’re in a downtown bar!” Yes, there are people who would never in their lives set foot in a downtown bar unless they have a very good reason. The best hot dogs and fries around — that’s reason [...]

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Contemporary Cowboy Cuisine at Go West Restaurant

December 21st, 2010 by Whitney Shae – Comments (19)

“I think I have found my new favorite restaurant in Tulsa,” I satisfyingly proclaimed as we finished up our Jalapeno Cheesecake at the new Go West Restaurant & Saloon near New Sapulpa Road in Tulsa. Everything from the extravagant, contemporary western décor to the strong attention to detail in the silverware, I was strikingly impressed [...]

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Eat, Drink and Gather at Leon’s

October 22nd, 2010 by Brian Schwartz – Comments (11)

I always eat before I drink — I learned that the hard way — but I never seem to eat WHERE I drink. Dinner at home and then a night on the town is more my style. But if you want to combine the two, with an emphasis on the liquid part, you might want [...]

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Eat like a Warrior at Genghis Grill

October 14th, 2010 by Brian McCullough – Comments (16)

If you’re wondering why people rave about Genghis Grill so much, stop wondering and go try it for yourself. It’s a Mongolian Grill concept like no other, and I’ve seen it get more people hooked more than any other current restaurant concept. When you first walk into a Genghis Grill, you will be greeted by [...]

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Fire Rock Grill has Gone Southwest and We Like It!

September 24th, 2010 by Staff – Comments (4)

We knew it was coming but weren’t sure if we wanted a change. Fire Rock Grill & Bar has just added a Southwest menu which includes more delicious food and margarita options that have caused me to explore outside the norm. If you are like me you love a good weekday happy hour or Friday [...]

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KEO Spring Rolls for Restaurant Week

September 16th, 2010 by Brian McCullough – Comments (2)

As Restaurant Week continues on, Tulsans everywhere become enlightened as they’ve been enjoying some of Tulsa’s finest dining establishments. Yesterday for lunch we decided to hit KEO. Have to admit, this isn’t the first time I’ve been there and since it is one of my favorite restaurants on Brookside I decided I couldn’t pass it [...]

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Chicory and Chives + The Cranky Cajun Bar (New Location)

September 3rd, 2010 by Brian Schwartz – Comments (18)

Bigger, better than ever, open for breakfast lunch and dinner, and now in South Tulsa. There was a woman from New Iberia, Louisiana who visited Chicory & Chives back when it was a tiny Westside diner. She ordered the Crawfish Etouffee. It was so good she brought her family back to try it, and they [...]

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BGD Fish Sandwich from off the Chalkboard at Campus Grill

August 18th, 2010 by Brian McCullough – Comments (3)

Not sure what you want to eat for lunch or dinner. My solution to that is a restaurant with a rotating menu or chalkboard. There are many restaurants in Tulsa that fulfill my indecisiveness. One of them is Campus Grill. Their always changing chalkboard seems to always have something exciting and garsh-darn good on it. [...]

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Cosmo Café and Bar: Too Hip for South Tulsa

August 13th, 2010 by Debra Laizure – Comments (10)

Miranda Kaiser, owner of Cosmo Café and Bar, made a huge decision moving her restaurant from south Tulsa to Brookside a mere eight months ago. It was definitely the right move she said, because the restaurant is flourishing in its new location. I enjoyed lunch there last week and really didn’t want to leave. Cosmo [...]

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The New Wolfgang Puck on Brookside

July 28th, 2010 by Brian Schwartz – Comments (60)

Wolfgang Puck, like Dior and Armani, is one of those names that seeps into your subconscious without your being quite aware of it. You know little or nothing about the man, but the very sound drips glamour. Wolfgang Puck, the man, is worth knowing about. Born in Austria, he worked with some of the world’s [...]

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Dine for a Difference at Campus Grill – Tuesday July 13th

July 12th, 2010 by Staff – Comments (0)

Love to eat?  The average family eats out at least once a week. Now, you can dine out AND have a percentage of your meal proceeds benefit a family facing a medical crisis. Hospitality House of Tulsa Kicks Off “Dine for a Difference” starting Tuesday, July 13th at The Campus Grill.  This event will give [...]

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“Pacific Paradise” at The Melting Pot (Ladies Only!)

July 8th, 2010 by Staff – Comments (1)

Hey ladies! Aren’t we all overdue for a girls night out? I think so. The Melting Pot’s next Ladies’ Night Out on Monday, July 19, and will feature a “Pacific Paradise” four-course fondue dinner. The menu will begin with the chef’s choice of creamy cheese fondue, followed by a fresh salad and a petite Pacific [...]

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Fleming’s and $6 Discoveries

June 30th, 2010 by Brian Schwartz – Comments (2)

Sit at the elegant wood-paneled bar at Fleming’s any night before seven and look out over a sea of diners eating delicious appetizers for which they’ll pay between $12.50 and $15 each. You, savvy customer, because you’re sitting at the bar and arrived before 7, are eating the exact same appetizers for six dollars a [...]

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The Brothers Houligan – Chicken-fried Steak & Deep Fried Gulf Shrimp

June 10th, 2010 by Brian Schwartz – Comments (8)

Wouldn’t it be nice if you could find a chain restaurant that wasn’t a chain? It would have the same kind of casual fun food as your average T.G.I. Friday’s but the menu wouldn’t be designed by a bunch of cost-cutters in suits sitting in a corner office in Chicago and the food wouldn’t be [...]

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NEW Luchador Bar at Elote Café and Catering

May 21st, 2010 by Debra Laizure – Comments (5)

Elote Café and Catering prepare delicious, fresh, organic Mexican food for people in Tulsa and the surrounding area. They are also environmental trend setters. We’ve met them before when they opened Elote Café and Catering in May 2008. They recycle glass, aluminum, plastic and cardboard with local recyclers “Recycling Revolution.” They support local family farms, [...]

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The Canebrake – Crab Boil and Beer Tasting this Friday

May 18th, 2010 by Staff – Comments (5)

The Canebrake is having a Crab Boil and Beer Tasting this Friday (May 21st) and has only a few spots left! This would make a great date night or time out with friends on the patio.  There will be a Beer tasting from 5:30-7:00 p.m. and an all-you-care-to-eat Seafood Buffet from 6:00-9:00 p.m. If it [...]

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Trula in the Mayo Hotel

May 10th, 2010 by Brian Schwartz – Comments (9)

Back in the day when Tulsa was oil capital of the world, anyone who even dreamed of being anyone stayed at the Mayo Hotel. John F. Kennedy, Katherine Hepburn, Charlie Chaplin, Harry Truman, Lyndon Johnson, Richard Nixon, Elvis Presley, Eleanor Roosevelt, John Wayne, Mae West, all that gilded long-gone elite. Pretty Boy Floyd never stayed [...]

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