The Weekly Feed – New Year’s Eve Edition!

By on December 28, 2016
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It’s almost time to give 2016 the boot, but before we do, how about making your last meal of 2016 an indulgent one at a one of these fantastic local restaurants. Dining out for a luxurious dinner has become one of my favorite New Year’s Eve traditions, because even if I don’t make it to midnight (hello, old age!), I feel like I’ve celebrated the year with people I love and am prepared for all the blessings 2017 will bring. New Year’s Eve reservations are highly, highly recommended, no matter where you dine and always be courteous to the hardworking staff that are making your evening special. So no matter how you celebrate the demise of 2016, we here at TulsaFood thank you for another delicious year and we look forward to bringing the best in Tulsa food news in 2017. Stay hungry and stay safe!

‘Deco’dent New Year’s Eve – 624 Kitchen & Catering
Saturday, December 31 at 7:00 – 9:30 p.m.
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Celebrate New Years Eve in style with a decadent five-course wine dinner in the beautiful and historic 624 S. Boston Building in the Downtown Tulsa Deco District. Indulge like there’s no tomorrow with scallops, pork belly, butter poached lobster, filet mignon, cabernet infused chocolate ganache, and much more with a delightful and delicious menu by Chef Justin Thompson. Seats will sell out and space is limited. Call (918) 779-6333 for reservations today.

624 Kitchen & Catering
624 S Boston Ave
Tulsa, Oklahoma 74119

New Year’s Eve Dinner at Torero
Saturday, December 31 5:00 – 11:00 p.m.
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A meal at Torero Bar and Kitchen will be the perfect way to begin your evening before you ring in the New Year. The special three-course menu will be perfectly paired with a variety of bubbles. This is not a timed event, so relax and take in the last moments of 2016 with loved ones. Dinner is just $40, $70 with wine pairings. Here’s a peek at their menu. Try not to drool on your screen and, again, make your reservations for a Spanish and Latin inspired evening.

COURSE 1
Faire le Fete Cremant de Limoux Limoux, France
Pick one:
One half dozen oysters, cucumber and chile ice
Or
Basque pork loin skewers, wild arugula, grilled bread

COURSE 2
Segura Viudas Rose Cava Penedes, Spain
Pick one:
Mussels, clams, shrimp and chorizo in sherry broth, herbs, grilled bread
Or
Duck tamal, cherry mole, poblano and herb rice

COURSE 3
Charles de Casanove Champagne, France
Pick one:
Suspiro de limena: caramel custard and meringue parfait
Or
Olive oil cake, blood orange curd, cinnamon cream

Torero Bar and Kitchen
202 S. Cheyenne Ave Ste D
Tulsa, Oklahoma 74103

The Boston Deli Grill & Market
Saturday at 4:00-11:00 p.m.
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Boston Deli Grill & Market always has top-notch cuisine that has been keeping diners happy for over 25 years. For New Year’s Eve, they are pulling out all the stops with a full menu, including classics like beef wellington, coffee-spiced aged rib eye, and pecan crusted trout. And that is just the tip of the delicious foodie iceberg that Boston Deli & Market are bringing for New Year’s Eve. You definitely don’t want to skip dessert here, because they have the best variety of tasty treats in town. Reservations. Make them. The last seating is at 8:00 p.m. Call 918-492-4745 and may your NYE dreams come true!

The Boston Deli Grill & Market
6231 E. 61st Street
Tulsa, OK

New Year’s Eve at D’Vina
Saturday, December 31 4:00-11:00 p.m.
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Treat yourself to a wonderfully elegant evening for two at D’Vina this New Year’s Eve. A special New Year’s Eve menu has been carefully prepared by Chef Fichtenberg and the wines have been paired perfectly. The gorgeous interior of D’Vina makes the perfect backdrop for a romantic evening with that that special someone or for a group of your favorite friends. Prepare to be pampered in true D’Vina style on Cherry Street. Call 918-280-0122 to make your reservation.

D’Vina
1350 E. 15th Street
Tulsa, Oklahoma 74120

Ring in the New Year at Virgola
Saturday, December 31 5:00 p.m. to Midnight
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The world is your oyster, and nowhere is that more true than at Virgola on Brookside. Virgola is the destination for east and west coast oysters (sorry, no gulf oysters here, folks), imported charcuterie and Italian wines that are sure to prime you for that midnight kiss. A table for two includes 12 Oysters, Ceviche, Shrimp Cocktail and Tuna Tartar, choice of three Salumi, Formaggi or Insalate, your very own bottle of Virgola Prosecco, plus dessert and coffee. Cost is $125 per couple for our 5:00 p.m. and 7:30 p.m. seating. The 10 p.m. seating is $135 per couple has an additional glass of Prosecco and oyster toast at midnight! If you can’t make if for dinner, the bar will be serving up delectable Italian wine and fine cocktails. Reservations are encouraged, so call (918)345-0680 and get ready for one shell of a night!

Virgola
1326 East 35th Street
Tulsa, OK

Antoinette Baking Co. New Years Eve Pie Night
Saturday, December 31  7:00 – 10:00 p.m.
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Nothing could top off 2016 better than a slice (or two) of pie from Antoinette Baking Co. From 7-10 p.m. they will be serving up New Year’s Eve themed pies along with, champagne, of course. They also have a full bar and have some fantastic wintry mixes that are sure to put a little holiday pep in your step. And it’s not a proven fact, but we’re pretty sure starting 2017 with a belly full of pie means good fortune for the year to come. (Antoinette is an all-ages establishment, so bring in the kiddos for a special slice!)

Antoinette Baking Co.
207 N Main Street
Tulsa, Oklahoma 74103

New Year’s Eve at Mixed Company
Saturday, December 31  4:00 p.m. to 1:00 a.m. 
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One of the few places that will be serving food AND will be keeping the party going well past midnight is MixCo. They will have a special three course dinner for $40 per person, and you may add specially paired wines with the dinner for an additional $20 (that’s a heckuva deal!). Dinner includes one complimentary glass of bubbles. Reservations for later in the evening are booked, but you can still get your party started earlier in the evening (6 and 7 p.m. reservations still available). You can also have a seat at their well-appointed bar until 8 p.m. To make reservations, please email mixcotulsa@gmail.com. Seating will be limited. Oilhouse, Tulsa’s best hip-hop group, will be ringing in the New Year and keeping you dancing all night. Here’s a peek at their menu.

FIRST COURSE
Sweet Potato Bisque
or
Mixed Greens with Cranberries, Queso Fresco, and Chile Lime Spiced Nuts

ENTREE
Green Chile Cheese Tamales with
Salsa Roja, Mushrooms, and Wilted Greens
or
Grilled Citrus Marinated Steak with Chimichurri and Sweet Potato Gratin
or
Slow Roasted Achiote Pork served with Cilantro Lime Rice, Fire Roasted Tomatoes and Wilted Greens

DESSERT
Tres Leches Bread Pudding
or
Chocolate Torte with Chile Glazed Cherries

Angela Evans

About Angela Evans

Angela Evans has been digging deep into the booming restaurant scene of Tulsa since 2010. Her foray into food journalism began with The Urban Tulsa Weekly, but soon expanded to write for TulsaPeople and The Tulsa Voice. Her quirky but informative take on cuisine earned her a Tulsa Press Club Newsie for “Best Critic” in 2014. Finding those hidden gems around town is her passion, as she searches high and low for the best fried chicken or the newest spot to woo your beloved. She also loves shining the spotlight on the chefs, farmers and restauranteurs who keep Tulsa’s cuisine scene vibrant and diverse. After a brief stint out West, she has returned to Oklahoma and has brought her appetite with her. So join Tulsa's own bon vivant on her epicurean adventures.

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