All posts by Staff

  • Boston Deli is The Perfect Valentine’s Day Destination in Tulsa

    If you want to spoil your significant other this Valentine’s day without breaking the bank, call now and make a reservation with Boston Deli.  You will be enjoying entrees like  porcini molido filet of beef  with applewood...

    • Posted January 29, 2014
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  • Bodean Introduces a New Wine February 5, 2014

    Opening Night at Bodean on Wednesday, February 5th 2014 to introduce the 2008 Red4 from California’s Vina Robles winery. “European Inspiration — California Character.” That’s the motto at Vina Robles, a Paso Robles winery committed to fusing...

    • Posted January 28, 2014
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  • Mardi Gras all February Long at Bodean Lounge

    Bodean Lounge is celebrating the tastes of New Orleans for the entire month of February! Char Grilled Gulf Oysters Five oysters, butter, pecorino, and garlic Paired with an Abita Andygator from Abita Brewing Co. in Louisiana Only...

    • Posted January 28, 2014
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  • Hasty-Bake Smoked Holiday Hams and Turkeys Can be Yours

    Boston Deli has been a Tulsa favorite for over 20 years and is more than just their lunch and dinner offerings. They also are the only place in town to get a Hasty-bake smoked ham or turkey....

    • Posted November 13, 2013
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  • 5th Annual Oklahoma Championship Steak Cook-Off Coming August 24th

    Over 50 Cooking Teams Will Compete For $5,000 In Prizes and Grill Steaks For “Oklahoma’s Largest Steak Dinner” Each year on the last Saturday in August, the Oklahoma Championship Steak Cook-Off (OCSC) brings 50 competitive cooking teams...

    • Posted August 20, 2013
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  • Iconic Hasty-Bake Celebrates 65th Anniversary

    Hasty Bake, one of Tulsa’s most iconic brands, is pleased to announce its 65th Anniversary coming up in May—marking the occasion with its 4th Annual BBQ Contest, which took place last Saturday May 11th to celebrate its...

    • Posted May 16, 2013
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  • Le Beaujolais nouveau est (presque) arrivé! – Nov 15, 2012 at Foundations Restaurant

    We invite you to Celebrate Beaujolais on November 15, 2012 at Foundations Restaurant at Platt College. Planned to coincide with the 2012 release of Beaujolais nouveau, this event will explore all that the region has to offer:...

    • Posted November 1, 2012
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  • Tulsa State Fair is Kicking off with More Crazy Foods!

    Tulsa State Fair Kicks off TODAY! If you are a fair food junky like me you will be getting high on fried foods at the Tulsa State Fair. Yes folks, this is that once a year time...

    • Posted September 27, 2012
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