All posts by Staff

  • Where to Take Dad to Dine in Tulsa

    This Sunday is Father’s Day. It’s really not empty sentimentalism to set aside one day a year to focus in on what a big deal it is to be truly loved by a parent. In that spirit,...

    • Posted June 15, 2015
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  • People Behind the Plates: Chef Trevor Tack of McNellies Restaurant Group

    In this week’s “People Behind the Plates” we sat down with Trevor Tack, the corporate chef for the McNellie’s Group of restaurants, to talk a little bit about his history, his passions, and his vision. TulsaFood: Chef,...

    • Posted May 20, 2015
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  • How to Eat and Drink Your Way Through Tulsa on May 2, 2015

    Here is the TulsaFood official recommendation of how best to eat and drink your way through Tulsa today, May 2nd 2015: Step 1. Start with the bloody mary bar at SMOKE on Cherry Street’s brunch.  Order the...

    • Posted May 2, 2015
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  • The Dust Bowl Abides

    When the weather is the approximate temperature of late May, and the sun shines on every park and dog in Tulsa, there are seemingly unlimited options for how to spend an evening with friends.  There’s Guthrie Green,...

    • Posted November 18, 2014
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  • Boston Deli Grill & Market: A Lesson From the Professor

    “Fresh”. “Local”. “Farm to Table”.  These are now mainstream foodie buzzwords that have come to define a certain type of (typically chef driven) restaurant concept.  What struck us here at TulsaFood as we talked with Ken Schafer,...

    • Posted July 29, 2014
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  • Hasty Bake’s 5th Annual BBQ Contest, This Saturday May 10th

    Over 30 Hasty-Bake enthusiasts will compete at Hasty Bake’s 5th Annual BBQ Contest, Saturday May 10th (Link to Event Page). The contest is designed for Hasty-Bake owners to compete and determine a 2014 Grand Champion. “This event...

    • Posted May 5, 2014
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  • Get Your King Cake for Mardi Gras at Cajun Ed’s Restaurant

    Almost 700 miles from the source, Cajun Ed’s establishes a regional hub for the great food and culture of the bayou. Look out for special events and offerings during Mardi Gras season and lent. I can taste...

    • Posted March 3, 2014
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  • Line Out the Door Opening Day at Burn Co.

    It’s not hype. Adam Myers and Robby Corcoran are doing BBQ like no one else in Tulsa and they are experiencing the growth and excitement that one would expect to result from the passion they bring to...

    • Posted February 6, 2014
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