All posts by Lucas Forsythe

About Lucas Forsythe

Lucas and his wife Hannah love food! They combine backgrounds in photography and journalism to share stories of great restaurants all over Tulsa. When they're not dining, they run their own creative "micro agency," providing branding, marketing, and photography to small businesses across the U.S.
  • Taco Lovers Cheer as Mr. Nice Guys Moves in at Guthrie Green

    The last time we checked in at Mr. Nice Guys, they had just set up shop at their first takeout brick and mortar location, but they started out serving their signature Costa Rican flare from a food...

    • Posted May 2, 2017
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  • Gluten-free Goodness at Dos Bandidos Mexican Restaurant

    Rich, flavorful, cheesy, and gluten free? This last trendy catchphrase might seem out of place at a Mexican restaurant, but Carlos Lopez of Dos Bandidos shares that it’s something that comes naturally to quality Mexican food. “Most...

    • Posted March 24, 2017
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  • A World of Flavor at JINYA Ramen Bar

    Right down 2nd Street on the outskirts of the Blue Dome district you’ll find an unassuming brick facade that serves as a door to a whole new world. This is JINYA, and it’s so much more than...

    • Posted March 23, 2017
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