All posts by TulsaFood.com Staff

  • Thanksgiving Turkey, Part 4: Leftovers

    This week we are featuring the sage advice of Chef/Owner of the Palace Cafe on Cherry Street, James Shrader, on how to “avoid murdering your turkey” on Thursday.  In a four part series, Chef James takes us...

    • Posted November 27, 2013
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  • Thanksgiving Turkey: 4 Ways to Make It Not Suck – Part 3: Carving

    This week we are featuring the sage advice of Chef/Owner of the Palace Cafe on Cherry Street, James Shrader, on how to “avoid murdering your turkey” on Thursday.  In a four part series, Chef James takes us...

    • Posted November 27, 2013
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  • Your Thanksgiving Turkey: Thanksgiving Turkey: 4 Ways to Make It Not Suck – Part 2: Cooking

    This week we are featuring the sage advice of Chef/Owner of the Palace Cafe on Cherry Street, James Shrader, on how to “avoid murdering your turkey” on Thursday.  In a four part series, Chef James takes us...

    • Posted November 25, 2013
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  • Thanksgiving Turkey: 4 Ways to Make It Not Suck – Part 1: Prep

    This week we are featuring the sage advice of Chef/Owner of the Palace Cafe on Cherry Street, James Shrader, on how to “avoid murdering your turkey” on Thursday.  In a four part series, Chef James takes us...

    • Posted November 24, 2013
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  • Green Chile Cheese Popovers

    Popovers are light and hollow rolls that are made from an egg batter.  I like to use a popover pan, which as straight-walled sides rather that angled (like a muffin pan).  They can be made sweet or...

    • Posted April 27, 2011
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  • Atlantic Salmon with Grape Salsa

    3/4 cup black seedless grapes, whole 3/4 cup black seedless grapes, cut into quarters 1 green onion, finely chopped 1 garlic clove, minced 1/2 Serrano chile, minced 1/2 tsp. Sriracha chile sauce 2 tbsp. vegetable oil Four...

    • Posted February 22, 2011
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