All posts by Staff

  • Lassalle’s New Orleans Deli: the People, the History, (and hell yes) the Food.

    The People: On Monday, August 29th 2005, one of the most deadly and damaging natural disasters in the history of the United States leveled Southern Louisiana. Hurricane Katrina took 1,883 lives, did over $100 billion in property...

    • Posted September 30, 2014
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  • South Tulsa Sushi: Nhinja Sushi and Wok is a Must Try

    Nhija Sushi and Wok has taken fast casual sushi to the next level. Fast, Fun, and Fresh is an accurate summary for casual sushi and wok concept created by owners Kang and Mary Nhin.  Nhinja Sushi and...

    • Posted September 15, 2014
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  • 2014 Restaurant Week Photo Guide

    It’s a physical impossibility to enjoy every single dish from every single participating restaurant during Restaurant Week, but one can make an effort.  Here are some visual highlights from TulsaFood’s dining out this week from Restaurant Week...

    • Posted September 10, 2014
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  • Restaurant Week 2014

    Each year, for one week in September, local Tulsa Restaurants develop and offer unique three course lunch and/or dinner menus and donate 10% off all the proceeds to the Community Food Bank of Eastern Oklahoma Food for...

    • Posted September 5, 2014
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  • Table to Farm: Tallgrass Table’s Tractor Dinner

    “Community has always been the answer to the tragic farm narrative.  We desperately needed a break and you have given it to us.  Thank you.” -Linda Ford, Living Kitchen Farm and Dairy   Let me tell you...

    • Posted August 22, 2014
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  • Juniper’s Summer Menu A Winner for Downtown

    If you are fortunate enough to work at one of the restaurants in Tulsa that changes their menu seasonally based upon what fresh local ingredients are available, then you always look forward to the staff meeting where...

    • Posted August 15, 2014
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  • Join the Inner Circle

    Inner Circle Vodka Bar is a concept, unique to Tulsa, coming soon to the Brady District. Owners Andy Cagle and Jacob Harper have started construction in a space across from The Cain’s Ballroom that will feature not...

    • Posted August 7, 2014
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  • Chicken Nectarine Skewers with Black Bean and Corn Salsa

    Ingredients:  3/4 cup canned light unsweetened coconut milk 1/2 cup plain Greek yogurt 1/2 cup smooth peanut butter 1/4 cup fresh lime juice 2 tsp. packed light brown sugar 2 garlic cloves 3/4 tsp. kosher salt plus...

    • Posted January 27, 2014
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