All posts by Staff

  • People Behind The Plates : Ilana & Eben of Sisserou’s

    This is a People Behind the Plates interview with Eben Shillingford and Ilana Velaquez, owners of Sisserou’s Restaurant in the Brady Arts District. In this interview we learned where the inspiration for their restaurant came from and...

    • Posted March 31, 2016
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  • An Insider’s View into a Tulsa concept in the National Spotlight- Yokozuna

    In this TulsaFood feature video we get a special look into what has brought Tulsa’s own Yokozuna recent attention as one of this country’s truly great restaurants. Our interview with Yokozuna’s Operating Owner and Chef reveal what it...

    • Posted March 29, 2016
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  • People Behind the Plates : Amy Moss of Mcgill’s

    In this People Behinds the Plates video interview we talked with Amy Moss, operating partner of McGill’s. She started at the bottom and worked her way to the very top without sacrificing her family (or her soul)....

    • Posted February 25, 2016
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  • People Behind The Plates with Len Wade of Ike’s Chili

    In this series of People Behind the Plates we found out more about Len Wade’s chili history and his part in the Ike’s Chili legacy. Watch the video to find out why he’s so passionate about this...

    • Posted January 28, 2016
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  • Let Them Eat Pie!

    Contributors : Jennah Jane, Stephanie Dees, Maurie Traylor, and Valerie Grant If you’re like us here at TulsaFood and you’re a Tulsan with daily access to places like Antoinette’s, Hammett House, Merritt’s Bakery, Dilly Diner, and Queenie’s...

    • Posted January 22, 2016
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  • Looking Back on 2015’s People Behind the Plates

    We had so many great moments getting to know the people behind the plates in the Tulsa food scene. We are all lucky to have so many humble and talented chefs, restauranteurs, and straight-out passionate people driving...

    • Posted January 20, 2016
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  • A Look Back on the Top Local Dish Discoveries of 2015 – TulsaFood

    2015 was another amazing year for the Tulsa food scene. We saw exciting new concepts open, certain restaurants successfully re-invent themselves, record breaking philanthropy, and further downtown development. Over the past week, our staff has looked back over...

    • Posted January 8, 2016
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  • People Behind The Plates : Noah Bush

    We sat down with co-owner of Hodges Bend and Saturn Room, Noah Bush, to find out where his interest in the business started and what inspires him. This series is dedicated to finding out what the “People...

    • Posted December 30, 2015
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