- There’s Something About Mary’s
- The Wild Fork Vibe
- Easy Entertaining Tips from The Rebel Chef Cooking Class Pay Off
- Exploring The Hamlet’s New Elegant Dinner Menu
- Get a Jump on Spring at Tulsa’s Winter Farmers’ Market
- 6 Tulsa Chefs Join Forces to Help the Helpless
- Everything is Bigger at The Brook
- Mi Cocina is Better than Ever
- Line Out the Door Opening Day at Burn Co.
- El Rancho Grande for Over 60 Years
All posts by Brian Schwartz
There’s Something About Mary’s
It’s easy to fall in love with Mary’s. Why did I wait so long? I used to think that Italian cooking is inseparable from family tradition, that you can’t cook Italian food with passion and soul unless...
- Posted March 7, 2014
Exploring The Hamlet’s New Elegant Dinner Menu
Cameron Werry is a youthful energetic chef with a big shock of bright ginger hair and more than a passing resemblance to Top Chef superstar Richard Blais. Ask him about his philosophy of cooking and he’s tongue-tied....
- Posted February 28, 2014
Everything is Bigger at The Brook
Lucy says I never listen to her. Of course she’s wrong. “Let’s go to the Brook!” she said. “Noooo, I never go there!” I said after listening to her. “Come on, it’s really good!” It was after...
- Posted February 14, 2014
Mi Cocina is Better than Ever
We wanted somewhere fancy, inexpensive, dependable and delicious. So we headed for Mi Cocina. Let me say up front that the food is better than ever. “Mi Cocina, the first branch outside Texas of an upscale Dallas...
- Posted February 7, 2014
El Rancho Grande for Over 60 Years
Just about once a week, and just about every week for the past sixty years, since sometime in 1953 when his dad first took him, a man named Chris Rhodes walks down a dodgy stretch of the...
- Posted January 31, 2014
The Polo Grill Tamber Bey Wine Dinner
“Oh I’m just TOO excited,” I gushed. My date and I were walking through a gloomy winter fog toward the gaslights outside Polo Grill. “People are still talking about the meals Gray Kunz cooked 20 years ago...
- Posted January 24, 2014
A Week in Food – White River Fish Market, China Garden and Tallgrass Prairie
“Oh wow, I have nothing to write about!” I fretted. I’d been planning to review the new burger joint downtown (White Flag) but I found out that Jeremy New, whose dishes dazzled me at Smoke years ago,...
- Posted January 17, 2014
The Best Tulsa Dishes I Ate During 2013
Santa is not the only one who’s making lists this time of year. This is a list of the best dishes I ate during 2013. It is also a list of what I consider to be the...
- Posted January 10, 2014