- Dine Amidst Vibrant Tropical Colors at Sisserou’s Restaurant
- Live Music, Food trucks & Made-in-Oklahoma Products
- Pig Brains and Tofu… Sheer Heaven
- Cherry Street: Not a Place for Lullabies
- Every Burger Served at White Flag is Creative
- Tulsa Chef Serves French Californian Cuisine with a Southwest Flare
- Neives’ Mexican Grill is Like Family
- KEO Keeps Getting Better
- There’s Something About Mary’s
- The Wild Fork Vibe
Jimmy’s Egg Serves a Great Breakfast with Options
Ardmore, Oklahoma. 7 AM. The day after Thanksgiving. All the fast-food places along Route 35 were barely getting by. Jimmy’s Egg was full. Full of big burly guys. Beards and overalls, farmers and truckers. Serious eaters. For...
- Posted December 21, 2011
Who Dat? Nation Imports
Zapps Potato Chips, Leidenheimer’s Bread, Camellia Beans, Tony Chachere’s Seasoning, and Café Du Mode Coffee: All imports of the Who Dat? Nation available here in Tulsa. Where you may ask? Herbert’s Specialty Meat’s near the intersection of...
- Posted December 20, 2011
Tasting A Memory – Oklahoma Joe’s Comes Home
Have you ever tasted a memory? Tonight… I did. 1998 – A 20 year old Oklahoma State College student and his pals pull into a parking spot along “The Strip” in Stillwater, Oklahoma, on a Thursday afternoon....
- Posted December 18, 2011
Change Up Your Monday with these Fine Specials
When John Phillips wrote that hit song about how dreadful Mondays are, you can tell he wasn’t living in Tulsa. If he were, he’d have been too excited about the special restaurant deals waiting for him on...
- Posted December 12, 2011
Celebrity Restaurant’s Holiday Décor is Awesome!
Celebrity Restaurant’s holiday décor works to provide a great alternative for an elegant, yet intimate meal to enjoy with out-of-towners, friends and family. We suggest getting a reservation soon as the list fills up quickly this time...
- Posted December 10, 2011
Roseanna’s in Krebs Serves Italian Food in a Colorful Historic Setting
Roseanna’s in Krebs. Mediocre Italian food in a colorful historic setting. “Wow, there’s nothing here but shacks and Italian restaurants!” I said. “Why Italian restaurants?” To answer that, you have to go back a long long way....
- Posted December 8, 2011
Off Menu Special Dishes at Gemma’s are that of a Top Chef Master
People sometimes ask me how I manage to ferret out such great dining places. Well, it’s mostly intuition. But there’s one sure rule. If Ian van Anglen is the chef, just go. Even if it’s way on...
- Posted December 2, 2011
3 Parties 1 Night, Food from 3 Restaurants – How to Get Your Tickets
There are few places where the artistry and craft of the cigar are celebrated. The general public forgets this time honored tradition that has been passed down from generation to generation. The Cigar Box is a part...
- Posted December 2, 2011