• Faye’s Casual Café: Comfort Food Leading to the Sublime

    Faye’s Casual Café is sadly closed Ok, I’ll admit it… I tend to light up like Tony Stark’s reactor at the mere mention of comfort food. My last interaction with a choice corned beef sandwich required surgery...

    • Posted August 31, 2011
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  • Grape Stomp Set for Sunday, Sept. 4 at Stone Bluff Cellars

    Looking for something to do this Sunday afternoon? Bring your cameras and your bare feet this Sunday –it’s time for the annual Grape Stomp at Stone Bluff Cellars. The grape stompin’ area will be set up from...

    • Posted August 30, 2011
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  • Blue Dome Diner by night: Haute Cuisine on the Cheap

    Fine, hearty yet elegant dinner entrees for $10 less than you’d pay anywhere else, a great location with no competition… why is this place always empty? I wrote a great review of Blue Dome’s ambitious dinner menu...

    • Posted August 28, 2011
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  • School Kick-off Event at Yolotti South

    My new favorite indulgence is stepping up the fun on Saturday night. Stop by Yolotti Frozen Yogurt tomorrow night between 6pm – 8pm for their School Kick-off Event. They will have delicious frozen yogurt as well as...

    • Posted August 26, 2011
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  • bd_thfe
    Rediscovering Love for the Classics at The Boston Deli

    Don’t let the name fool you, although The Boston Deli does serve a line up of classic sandwiches, we found this long time Tulsa restaurant a place to explore far from ordinary classics for lunch and upscale...

    • Posted August 26, 2011
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  • Yaki Monster Serving Homemade Korean & Japanese on The River – New

    “It was the junk business that brought me to Tulsa,” says Gary Turner, the affable Californian who, along with his wife Soya, owns Yaki Monster. Fortunately it wasn’t the junk food business. Even the soy sauce is...

    • Posted August 25, 2011
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  • mar_th
    The “Ale” with Local Roots Releases with a Party

    Marshall Brewing Company will soon release Oktoberfest Lager as fall seasonal. Marshall Brewing Company will officially launch Oktoberfest Lager at Fassler Hall on September 1st, 2011 from 5:00PM-7:00PM. The launch party will be the exclusive first offering...

    • Posted August 25, 2011
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  • Coming Up: Chef Bootcamp at Sage Cullinary Studio

    Sage Culinary Studio is Closed Here is a unique opportunity to learn to cook from Chef Richard Schlosberg, the executive chef of McBirney Mansion, who recently received a four star rating from Scott Cherry for his brunch....

    • Posted August 24, 2011
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