• I’m Such a Fat Guy… [4th of July Cookout]

    Fat Guys Burger Bar is a special kind of joint here in Tulsa. If you’ve been there then you understand what I’m talking about. A menu of only double burgers with a list of addictive specialty burgers...

    • Posted June 30, 2011
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  • Feeling Good About Breakfast at Cosi

    I’m a biscuit and gravy, bacon and egg kind of dude. But lets be honest…you can’t eat that everyday. These days there are so many breakfast options and being that its the most important meal of the...

    • Posted June 29, 2011
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  • Get Hypnotized with the Rhythms of Good BBQ & Blues at Chop House

    Do you ever let your food take you on a journey? Maybe to another country, or to a different time period? This happens to me all the time. Sometimes food evokes memories with a special person or...

    • Posted June 28, 2011
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  • News Flash: Justin Thompson has left Duk…

    News Flash: Justin Thompson has left Duke’s, Sonoma and Brasserie to open a new restaurant downtown. Tentative name: Juniper Restaurant & Bar. He’ll be top chef AND owner. Justin’s place as head chef of those restaurants will...

    • Posted June 25, 2011
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  • A Pub Grubbin Good Time at Fat Daddy’s Pub and Grille

    It’s Friday night, or any 7 nights or afternoons of the week, you want a spot to chill with friends, a spot with charactor and some crazy good drink and food specials. That’s what I was thinking...

    • Posted June 24, 2011
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  • Marshall Brewing Co. Brews New Pale Ale for Summer

    Marshall Brewing Company will officially launch Arrowhead Pale Ale at Leon’s Broken Arrow, 3302 W. Kenosha, Broken Arrow, OK, June 29th, 2011 from 5:00PM-7:00PM, and Leon’s on the Restless Ribbon, 3301 S. Peoria, Tulsa, OK, June 30th,...

    • Posted June 21, 2011
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  • Fish Restaurant Recommendations in Tulsa – Reader Question

    Hello…we are frequently looking for a good restaurant for fish…trying to be healthier. We do go to Bodean’s often but trying to find something different. Any ideas out there? Obviously price isn’t a criteria as we know...

    • Posted June 19, 2011
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  • Back Alley Blues & BBQ – “Best Sides in Tulsa”

    “These are the best sides in Tulsa!” I exclaimed as we fought over the last onion ring. “And maybe the best beans anywhere.” “Certainly the best fried okra,” said Cathe. We used the word “best” a lot...

    • Posted June 17, 2011
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