Sign up today! Classes are filling up fast. We only take 25 guests per class. You must register prior to coming to the class to make sure that enough food will be prepared for everyone. Hasty-Bake 101 Cooking Class (Charcoal Grill) Adam Myers will instruct the class on grill care, starting a charcoal fire, food [...]
Entries from May 2010
Hooray for Rosé
May 7th, 2010 by Mark Stenner – Comments (4)
Rosé has a horrible and tarnished reputation thanks to the blush wines like White Zinfandel and White Merlot. People assume that it’s sweet and jammy. People in the south of France and Spain would give us a rather odd look upon learning of this. They drink rosé, chilled down as much as possible, with their [...]
Best Spaghetti in Tulsa – Villa Ravenna
May 6th, 2010 by Brian Schwartz – Comments (11)
I’ve just eaten the best spaghetti in Tulsa. That’s what I said last year when I first ate at Villa Ravenna, and now on my second visit, I can say that again. For me, good Italian food brings back memories… It was a warm summer night many years ago. I could see the moon blazing [...]
Mother’s Day Brunch Around Town
May 6th, 2010 by Staff – Comments (47)
Mother’s Day is a special day. It is the one day that you can spoil your mom (or wife) all day! Moms like to eat, so take her somewhere good for Sunday brunch. We’ve compiled a list of our favorite brunch places in Tulsa. Let us know what your favorites are and where you are [...]
Carne Asada on the Hasty-Bake for Cinco De Mayo
May 5th, 2010 by Brian McCullough – Comments (3)
Two of my favorite things in the whole world are holidays and vacation. First off, on Vacation I eat whatever I want and as much of it as I want. You may think that’s terrible but I call it “living to eat.” On that same note, one of my favorite vacations is to Mexico and [...]
Take Advantage of the Farmers Market Experience
May 5th, 2010 by Staff – Comments (3)
Farmers Markets are the thang this time of year, and we want you to go out with a bang! In saying this we want you to take full advantage of this local growing season. Having a hard time knowing what to do with all that fresh locally-grown produce? Amanda at the Stock Pot has the [...]
Are You Ready for Pool Season?
May 5th, 2010 by Amanda Jane Simcoe – Comments (48)
It’s getting warmer outside. At my house we are checking the pool temperature daily, waiting for it to be ready to jump in. Unfortunately, that also means pulling that swimsuit out of hibernation. Yikes. Having just returned from a week of wine and cheese in California, that’s a scary thought. This year, I’ve decided to [...]
Dining at the Global Table: Bahrain
May 5th, 2010 by Sasha Martin – Comments (6)
Most of my readers had never heard of Bahrain before last week. All over the Facebook fan page people were asking “Is it wrong that I didn’t even know this country existed?” Like I always say, that’s the point of my Global Table adventure – we’re all learning together. Anyway, Bahrain is a teeny, tiny [...]
Sparkling Wines from Around the World – May 15th, 7:30 p.m.
May 5th, 2010 by Mark Stenner – Comments (0)
For some strange reason people only seem to drinking bubbles around the holidays or at birthday parties. This strikes me as add for so many reasons. If you drink wine, you should be drinking sparkling wine every week! Why, it is the best way to kick off an evening with friends, works with so many [...]
Mexican Restaurants for Cinco De Mayo!
May 4th, 2010 by Staff – Comments (6)
Cinco De Mayo is here (Tomorrow, May 5th) and we want to help you participate by either partying hard or visiting one of Tulsa’s many Mexican restaurants. When it comes to Mexican food, Tulsa definitely has a long list of establishments that will feed anyone’s perception of good Mexican food. Check out the list below [...]
May Classes at Sage Culinary Studio
May 4th, 2010 by Molly Martin – Comments (0)
Tulsa Food Readers “Special“, all adult cooking classes at Sage are BUY 1 Get 1 Half-Off! Learn something new, try something new! May 7 Cooking in Season: Join us as we prepare a Strawberry Salad with Halloumi and Speck (smoked prosciutto) and Pizza Fritta with Tomatoes and Goat Cheese with just the littlest bit of [...]
Margaritas at The New Senor Tequila
May 4th, 2010 by Debra Laizure – Comments (76)
When you walk into the new Senor Tequila in south Tulsa, it’s like walking into a restaurant in sunny Mexico. The colors are bright and inviting, and you are whisked away to enjoy an authentic Mexican meal. Owners Carlos and Elisha Atilano chose the Plaza del Sol Shopping Center at 101st and Mingo Road for [...]
Small Farm, BIG Cheese
May 4th, 2010 by Amanda Jane Simcoe – Comments (2)
As consumers we often miss the big, or in this case, small picture. As you drive up into the hills of Sonoma Country (Valley Ford specifically), it’s easy to look around at the vast amounts of green with small herds of cows and flocks of sheep dotting the countryside and wonder to yourself how such [...]
Deals Digest – Celebrate Cinco De Mayo!
May 3rd, 2010 by Staff – Comments (0)
Deals Digest – Celebrate Cinco De Mayo! The tent will be open at noon and will close around 1am. Hosty Duo will hit the stage around 8pm – El Guapo’s Cantina, located in the heart of downtown at the corner of 1st and Elgin is Tulsa’s only full-service restaurant with a roof top cantina.

