• Why I love Chardonnay

    In the last three years I’ve drunk more Chardonnay than I could have ever imagined. For years I avoided Chardonnay if I could. I explored every other varietal with zest and fervor. Chenin Blanc, Gewurz, Sauvignon Blanc,...

    • Posted April 30, 2010
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  • The Seed-to-Cup Story of Topeca Coffee

    So many treasures lie in this wonderful city. Topeca Coffee is one of them. Have you heard of the slogan “Seed-to-Cup”? Well we decided to see what this was all about. John and Margarita Gaberino, owners of...

    • Posted April 30, 2010
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  • Baker St. Pub and Grill – Now Open

    Something interesting and unique has just hit the super-busy area around 71st and Memorial. Before we even walked into Baker St. Pub & Grill we were impressed. The outdoor patio is not what you would expect to...

    • Posted April 30, 2010
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  • Bali Fusion Restaurant

    Some of the best Malaysian food you’ll ever eat can be found within shouting distance of Woodland Hills Mall, in a tiny restaurant cheerily decorated with photographs of Singapore, Bali and Kuala Lumpur. It opened in 2008....

    • Posted April 29, 2010
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  • Biting into a Teriyaki Chicken Sandwich

    Today for once I was in the mood for a chicken sandwich, but I couldn’t just have any chicken sandwich…I had to have something unique. I knew I was going to be cooking up some burgers on...

    • Posted April 29, 2010
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  • Dining at the Global Table: Bahamas

    The best part of this weekend’s Bahamian feast was the Island Macaroni and Cheese. Bahamians like their baked macaroni enrobed in cheddar, evaporated milk, green peppers, onions, and cayenne. Sure, each bite bowling-balls into your stomach, heavy...

    • Posted April 28, 2010
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  • Strawberry Shortcake Forever

    For the past week, I’ve had one thing on my mind. Okay, well that’s not entirely accurate, I’ve had way more on my mind than just one thing, but this one thing just hasn’t gone away. What...

    • Posted April 27, 2010
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  • Daily Grill – Bleu Cheese with Bacon

    Having frequented Daily Grill multiples times with each experience being very good, I was looking forward to sampling their Black and Bleu Burger that was on their online menu which stated being stuffed, yeah stuffed, with Bleu...

    • Posted April 26, 2010
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